To see community-based alcohol policies based on established steadfast position on Miyako Island Kiku no dew still is awamori Ryukyu culture part manufacturing technology lore and, further quality improvement that prefecture, as well as to overseas is to actively expand promotion business.
In 1928, Nakao brewery was founded.
Changed "Kiku no dew Distillery Co., Ltd. and changed its name in 1994, continues to the present.
Distillery celebrates 80th anniversary in 2008, aggressive product development and sales activities at all times, not only Okinawa, nationwide high visibility.
Aims to be trained only by sticking to the raw materials and manufacturing methods for extending rich flavors like nature's wonders of the Miyako Island packed rolled up further improvements in traditional arts, do not add any additives natural materials authentic awamori.
Up into separate by distillation all work from the washing to thorough quality management, including to see more delicious awamori"with feelings in mind, concerted, aiming to improve further.
Kusu base built up over 8 years sake, Kiku no Russian brewery products popular No. 1.
Awamori enjoy bulge V.I.P name suggests, this aged and mellow flavor of Kiku no Dew flavor is.
Degrees in 30-degree of awamori, is diluted with water or you can enjoy the refreshing taste of course, Rin and straight and lock picks.
It is an article wants you drinking awamori beginners is its exquisite taste.
|Raw material name||Rice malt|
|Number of degrees||30 degrees|
|Content amount||720 ml|
|How to save||Store at room temperature, avoid direct sunlight, high temperature and high humidity|