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Pollen measures! A product for red しそ juice heavy user who made it with a farming without agricultural chemicals red perilla!

Farming without agricultural chemicals red しそ juice 1,000 ml two set 18%off of Zao

Farming without agricultural chemicals red しそ juice 1,000 ml two set 18%off of Zao
  • Farming without agricultural chemicals red しそ juice 1,000 ml two set 18%off of Zao
  • Farming without agricultural chemicals red しそ juice 1,000 ml two set 18%off of Zao
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$ 37.90 (¥ 4,260)
Limited time only! Ends 31/12/2018 23:59:00 JST
Actual price may vary according to exchange rates.
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It is said that the extract of the perilla has work to raise human ability for spontaneous cure and ability to regenerate. "The red perilla" of our store produces the leaf of the plentiful perilla and citrate synergy included in the Ryukyu unrefined sake vinegar.

The α-linolenic acid which is included a lot in a perilla

Allergy develops in a scientific transmission material (histamine) from a cell commencing with hay fever by being isolated. There is work to raise ability to regenerate, and an effect to control an allergy in particular attracts attention of a perilla. Particularly, it is included a lot in a perillaα-linolenic acidI am effective in raising には, immunity and am effective for hay fever.

The ロズマリン acid which holds inflammation in check

Polyphenolic kind included in the leaf of the perillaロズマリン acidBut, I suppress inflammation. The perilla is better for a body than ancient times, and it is said that the fragrance of the perilla has a function of to promote secretion gastric juice.

Citric acid power

The citric acid is effective in controlling isolation of the histamine remarkably. Intracellular metabolism becomes active, and an outstanding effect is provided for relieving fatigue. Conversely, when citric acid is short, metabolism activity does not act smoothly and makes the lactic acid which is a fatigue material. This causes stiff shoulder, the low back pain.

As, unlike the drink which added perilla extract to black vinegar, finish it with Ryukyu unrefined sake vinegar citric acid-based to the juice which boil it, and boiled to bring out the flavor; peculiar to acetic acid; "is choked", and become easy to drink at all がなく.
I divide it into 4 times with water from 3 and can enjoy it from a child to the elderly easily.
To break sodium carbonate. In a yogurt style to mix it with milk, and to take. In shochu at the rate of and cocktail. With agar and gelatin in jelly. Let freeze; and in sherbet. Run in ice and yogurt.
Free shipping! It is the handmade red しそ juice which I adopt it in morning of the cultivation not to use the Zao pesticide from foot of a mountain for and boil down the leaf of the red perilla and added Okinawa Ryukyu unrefined sake vinegar and Hokkaido product granulated sugar to. (3-4 times concentration)

Red しそ 1,000 ml *2
■Raw materials
Granulated sugar, red perilla, unrefined sake vinegar, ume vinegar, brewing vinegar, salt, acidulant (citric acid)
※I do not use a coloring agent, fragrance, the preservative.
♦ date
12 months
♦ How to save
Store away from high temperature, high humidity and direct sunlight.
Keep in the refrigerator after opening (after opening), served at your earliest convenience.

Please come to a present
Please in celebration of / memorial days on / Respect for the Aged Day in / Mother's Day in / delivery / Christmas / Father's Day on gift / midyear gift / summer greeting card / greeting cards sent in the late summer / year-end present / New Year's greetings / family celebration / thanks / marriage / entrance to school / finding employment / birthday.
しそ juice / perilla juice / perilla juice / red しそ juice / Perilla frutescens juice / [smtb-TD] [tohoku] [cold measures to accept]

Latest Product Reviews (70)

Posted by ベリ***** , 2018/07/11 02:59:12
初めて購入しました。 自分が求めていた味で とっても美味しいです! 炭酸で割って飲んでいます。
Posted by カズ**** , 2018/03/14 00:43:22
花粉症なので、試しに購入してみました。 こうかの方はまだわかりませんが、とても飲みやすくて気に入りました。
飲みやすく、美味しかったです。
Posted by はな*********** , 2017/08/30 09:00:42
しそジュースって、初めは飲みにくのかな?思ってましたが、結構スムーズに飲めました。シロップもさっぱりして美味しかった。

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