"The Ginza curry" which mastered gaiety of good old Ginza more.
The mellow body that there was not of the added flavor in the course of the brewing of "two steps of specially made training bouillon ※" which came out of wisdom and the skill of the chef and the sweetness of the onion realized the roux which the saute onion of the secret, the clearly sharp spice of the exquisiteness blend were mellow, and was smooth. Please enjoy [luxury of the person plate] to coil itself round the steaming rice well.
※In the real bouillon which I had begun to cook for a night, I boiled beef and a potherb to bring out the flavor quickly once again. It is the secret of the taste of the fragrance 立 ちを "Ginza curry" which I added series that is rich in body and taste.
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