Bending of the Kiso-ring craftsman Hayakawa Matsuo is Every single traditional techniques. Carefully created Light, easy to handle and reputation of Bending is magewappa boiled-rice container.
Natural straw was chosen in the demanding eye of craftsmen
Materials with high water resistance of hinoki and Sawara. The bending part of the outer ring use white cedar wood sticky, Bottom plate with lid is stretch less classy fragrance Using straw materials.
To compromise the aroma of food the smell of straw Since ancient times has been used in boiled-rice container and pickle barrels. In the pinned part of the ring bending And use the traditional cherry Peel Not use any nails.
Straw is damp strongly, highly breathable Steaming hot rice to make some too Steamed taste makes them last longer. Water resistant, acid-resistant and So will suck the excess vinegar when making sushi rice Even gone far right can make sushi rice is.
Also plumped up dust boiled rice long taste-rice container
Boiled rice and boiled-rice container,
Trees absorb excess water for rice,
Standing grain, plump boobs dust, rice
You can taste the longer.
Serving dinner from the boiled-rice container, and
Usual rice are delicious
For longer use and care law
You can use long wood products do care.
Rinse, drain any use after
The rice tastier improving
1 Product name: Hayakawa's bending magewappa boiled-rice container 3 for
1 Characteristics: every wheel maker, is the bending of the Kiso
Bending the handmade is magewappa boiled-rice container.
1 Including contents quantity sizes: dia. 19.5 × h10cm
● before using The first ethnological study. Inside the boiled-rice container body and cover with vinegar Put inside out in 3-4 tablespoons or so in lukewarm water Put the filled and put about 3-4 hours. Then rinse and wipe dry well The shade. -After each use wash the shade. -Product depends on grain and colour. -Jani oozing to the surface of the wood if you must, but They do not harm the human body.