Because it does not adjust the taste with flavor additives
The first may be unsatisfactory.
Taste good once you get used to eat material
You can know.
Thoroughly consider your health
It is made of rigid.
Noodles made from vegetable material sticking
Without using domestic produced flour, brown rice flour noodles brine ajiamen
Natural brewing miso and Sesame flavor and full-bodied rich
♦ domestic industrial soy beans with natural brewing miso used
♦ is spicy, rich and tangy
♦ animal ingredients, sugar free
♦ no chemical additives
• Raw materials: noodles [(Hokkaido, Iwate industrial) flour, brown rice flour (domestic), wheat gluten, salt (simmers)], soup [Sesame (South America and Africa from other), soy sauce, salt (simmers), fermentation seasoning, sesame oil, spices (onions, garlic, green onion, pepper), yeast extract, miso, Maple sugar, potato starch, dried kelp powder]