Instead of vinegar Tokushima industrial organic yuzu, sudachi tries Luxury A refreshing fragrance Sour is delicious
It's taste and flavor with mellow acidity and good balance.
Also brings out the Sweet Sour "vinegar of the mind".
Try a variety of dishes
♦ using the created the Yamagata organic Koshihikari "vinegar of the heart"
Honey don't tangle and wood grown dry, thick cut bonito ♦ taking a broth with shiitake mushrooms
♦ for various dishes, such as salads, dumplings and Ponzu sauce
○ ingredients: soy sauce, malt vinegar (the vinegar of the heart), yuzu juice (of Kochi),
Mirin, sugar (from Kagoshima Prefecture), miso, salt, and your place (from Shizuoka),
Kelp (Hokkaido), dried shiitake mushrooms (from Oita)