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For ham security ● child is additive-free.

Hum safety-sought gift gift box packaging-popular try set fresh steaming hot shipping domestic pork using hand-made additive-free Chris ham sausage bargain 6 point set trial price 7.094 Yen

$66.99 (¥ 7,323)*
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Product Information






In Machida City, Tokyo special product designation


"2008 Annual town field, my favorite shop Awards


Consider the health
Use zero for the fat meat!
Salt 1.8%
Are kept.

  The Yamaguchi-San ハムソーセージ
It is not only additive-free.
Fat meat using zero thought about health
It is the sodium ハムソーセージ.

Throw in the normal fat meat
Prices of 'free' is.
Put the fat meat 2-3% of General
We in the so called 'juicy'.
So pleasing and delicious meat to save on oil
To store a good is riddled with it.

But the real taste of ハムソーセージ
It is the flavor of the meat.

It is the commitment of Mr. Yamaguchi.
Salt is kept until the last minute.
Generally, salinity is 2.5%-2.0% is
1.8% Are kept.
Very strongly to salinity and seems to fool the taste of meat.

It is thought the health of those who eat ハムソーセージ.
Then perhaps you may feel somewhat stiffly
Have a firm flesh taste
It is a very delicious ハムソーセージ.

  Note: meat also somewhat fatty meat.
It is means that dare not add white fat meat.










The secret of flavor
Fresh pork in minutes.
The master stick with Chris
Located in the manufacturing process


Is the life of fresh pork ham sausage.

And it also does not immediately preparing in minutes

It is whether you can also have delicious.

Chris pick shop right near pig farms,

Preparing of kitchen as much as possible with fresh

In the enter the machining.

It is so delicious.


For 7 days and then carefully salted
Gather up to limit meat flavor
Production process of Germany
Yamaguchi flow barely ahead salt
You may feel the flavor of the meat to
Finishing.


Very tasty and 'once you eat for a while.

It is not said.

The more you eat also eat

This is Chris ham sausage.



"Low salt" became "less salt"
Be awarded reviews.
To make good quality meat flavor
As salt is used sparingly.



Is the クマクマ of the organic House Manager.

Besides famous Super

In the ham and sausage departments <

Athens and did.

Plenty of impressiveness

Ham or sausage

None, it also riddled with additives

Why do people in cold blood

It will be bought?



The sausage ham in the ordinary commercial
Usually first, such as sorbic acid
Contains the preservative.
This expiration date is 3 months.
Following the preservative nitrite, phosphates and is
The dyes in delicious colors.

Nitrous acid are suspected carcinogens.

The following chemical seasoning, this nasty cheap
It is for pork to cheat to get.
The worst is a bulking agent.
For this a more inexpensive
It is soy protein, such as that.
It no longer is no longer food and
Can you say?

Chris Wiener sausage
It is just pork, salt, spices.
Spices are natural nutmeg Mace.

[Which comes from orders because despatch in 3 days-takes 4 days. 】


Frozen flights we also stay frozen.
Every morning in less than one month from the date of delivery.
If refrigerated shelf life is 5 days before and after.

Even refrigerated
Both frozen.


Extra cool flight fee is required.
But usually you can ship goods and refrigerated
In some cases cannot be shipped at room temperature and chilled goods and.


As well as shipped frozen in addition to those
To the frozen world



Nice breakfast, please


Additive-free spices 35 points

Wieners-free 10 refill more than 180 g
 Pork salt sugar spice
Frankfurt sausages 4 non-additive refill more than 180 g
 Pork salt sugar spice
Non-additive Bolonia sausage over 180 g
 Pork salt sugar spice
Additive-free Bacon more than 180 g
 Pork ribs salt
Additive-free ham over 180 g
 Pork salt sugar tits Qing タン白 sauce (some of the raw materials including soybeans and wheat)
Additive-free sausages 4 refill more than 160 g
 Pork miso salt vegetable spices
The is a set of 6.









Or taste reasons
Safety instructions
Will be shipped.

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