○This brewing Marudai bean lightly dies; soy sauce to a base,
I made use of dried bonito and a flavor of the kombu,
It is lightly soup stock mix of the color concentration type.
○Do not need trouble to take the soup stock; Marudai bean soy sauce ・
Absorption in dried bonito, kombu is mellow; of the body there is
I make up refined flavor.
○Because it is lightly a color,
I finish a color, taste of the material carefully.
○Raw materials: Soy sauce, sugar (domestic), sweet sake (domestic),
Dried bonito (domestic), fish and shellfish extract (domestic),
Kombu extract (domestic)