I pickled it in red じそを nature salt and the ume vinegar of the full ripeness Kishu south high plum slowly and carefully
You wave the perilla which is full of flavors, and write it. I massage it finely and am wet taste.
○ちりめんじそ（赤じそ）を自然塩と完熟紀州南高梅の梅酢でじっくり漬け込んだ風味豊かなしそふりかけです。 ○As it is massaged finely in comparison with a general article, it is wet taste. ○I do not use the synthetic coloring agent, acidulant, chemical seasoning. ○It is the bag with the zipper which it is easy to use.
○Raw materials: Perilla, salt (natural salt), ume vinegar
○An article name: For a swing
○Inner capacity: 30 g
○Raw materials name: Perilla, salt (natural salt), ume vinegar
○The expiration date: I list it in a product label separately
○A preservation method: I avoid direct rays of the sun and save it in a cool and dark space
○A distributor: Foundation company
Nourishment ingredient indication (per 100 g)
★Protein: 10.5 g
★Lipid: 3.1 g
★Sugar: 5.7 g
★Dietary fiber: 13.1 g
★Sodium: 15.4 g
★Calcium: 313 mg
★Vitamin A: 1,080 μg
★β ーカロチン: 6,440 μg
・・・ ... ... ...
★Salt substantial amount: 39.1 g
★Anthocyanin: 250 mg