Chinese chili spicy sauce and miso flavor Brown rice vinegar for acidity and
Is the kimchi NABE soup finished with spicy flax seed.
Chinese chili spicy sauce and miso flavor Brown rice vinegar's acidity and aromatic
Is the kimchi NABE soup finished with flax seed.
No chemical additives.
Delicious soy milk pots are easily finished type SOAP is.
[Raw materials] rice miso "soybean (not genetically modified) and
Rice and salt ", syrup, fish sauce, rice vinegar, Chinese chili sauce, salt, garlic,
Real powdered kelp extract, dry sardines powder, spices, flax, paprika pigment
-Tasty-how to eat--
★ Kimchi NABE soup 1 bag ★ one tofu ★ pork thinly sliced meat 200 g
★ Chinese cabbage 1 / 4 shares (approx. 300 g) ★ scallop seafood, approx. 200 g
★ Al 1 bunch ★ green onions 1 this ★ shiitake mushrooms 4 ★ 1 bunch enoki mushrooms
-How to make
1-Cut into bite-size material.
Put kimchi NABE soup 1 bag shake the Pan and boil.
2-Put pork, seafood, scallops and let boil.
3, Tofu, mushrooms, vegetables, etc. in addition, 煮立てば is ready.
☆ your favorite in Napa cabbage kimchi pickle, and I get accent to taste.