1 Noodle irrigated water noodle from wheat flour 100% use the proprietary Kosi.
Fried in vegetable oil.
1 * Special soup used chemical seasonings and chicken pork beef extract in any
Flavor of the scallops and relieved and served in our plant material, do not finish.
I was. Traditional Italy sea salt salt ramen's life can be said is that
With beach ceremony shiota (digging waterways on the coast, pulling seawater and salt crystallization)
At about six months, Sun dried and carefully wound Ken's solar salt of the Mediterranean
Are used. Dried salt, left the sea minerals
Salt is flavor felt during the mild saltiness. Plant materials Center.
To use the finished soup is transparent even where a animal Hara, while also
Achieves the depth richness and new premium soups at all do not take comparable to
Is the soup of the proposal.
1, And use drug healthy company left the sugar cane flavor 'sugar cane sugar.
Taste of honorees.
Raw materials: the fried bean curd noodles, wheat flour (domestic), vegetable oil (Palm oil), potato Lees
Powder (domestic), vegetable protein (from abroad), salt, egg whites (from abroad), antioxidant
Medicine (vitamin E) [accompanying seasoning, salt, yeast extract, saccharide （ sugar and grape
Sugar ）, vegetables (including soybeans), powder