1 Noodle is irrigated water issued a COSI in the manufacturing process of its own domestic wheat flour produced using 100%.
Noodles. Frying uses 100% vegetable oil.
1 Soup any chemical seasonings and chicken, pork, beef extract, etc.
Without the use of the finished flavor of scallops with plant material. Miso is genetically
Even for no soy on the raw materials and the flavours of sesame seeds more miso flavor
Plan your. Soups in the heart plant material can be served with confidence
Is, no depth of flavor and taste differences compared to soups with meat extract.
It is soup hot new novel.
1 * Italy sea water about six months over the soup and the dried wound Ken's "underground
Salt of the sea ' and sugar cane raw sugar left the taste of the sugar-cane
Use and further enhance the qualities of the material.
1 Material: the fried bean curd noodles, wheat flour (domestic), vegetable oil (Palm oil), potato
Starch (domestic), vegetable protein (from abroad), salt, egg whites (from abroad), oxidation-resistant
With vitamin E (including soy) [accompanying condiments, miso powder, salt, sugar
(Sugar, dextrose), yeast extract, spices, roasted White Sesame, soy sauce powder （ soy
-Containing wheat ）, vegetable powder, & and vegetable extracts, dried onion, malt