Domestic produced vegetables (onions, carrots, potatoes,
Ginger, garlic), domestic flour production
The only plant material, such as permanently oil pinch
Do not use animal ingredients, such as beef, pork, chicken
It is a pure vegetable oil healthy Curry (in spicy type).
○ domestic vegetable （ onions, carrots, potatoes,
Ginger, garlic ）, Japan produced flour,
The only plant material, commonly oil pinch
1 Do not use animal ingredients, such as beef, pork and chicken
It is a pure vegetable Curry (in spicy type).
1 Unique plant material 100% Curry vegetables
Guests can enjoy the delicious, deep flavor.
○ cherish the material taste chemical flavorings and emulsifiers
Coloring and sour charges are not used.
1 More vegetables taste so the guests can enjoy
Than our conventional vegetables has increased about 1.3 times.
1 Ingredients: vegetables the onions (Hokkaido)
Ginseng (Hokkaido), potatoes (Hokkaido)
Ginger (Kochi), garlic (Aomori)],
To permanently oil (USA, Mexico)
Wheat flour (Hokkaido, Saitama, Chubu, Kyushu, Japan),
Ketchup (U.S. other overseas),
Curry powder (India other overseas), sugar (Hokkaido)
Soy sauce [soybeans (Tochigi), genetically modified, not in
Contains wheat (Saitama)],
Vegetable extracts (other overseas France),
Chutney （ Thailand ）, yeast extract (other overseas Japan),
Salt (Hyogo, Kagawa), spices (Southeast Asia)
210 g in: 200 kcal, fat 9.2 g