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Dried plums without additives-taste is right.

Only additive-free pickled ☆ per person three-point organic JAS ( and additive-free Edamame ) old manma umeboshi 200 g 1050 yen → 840 Yen

Only additive-free pickled ☆ per person three-point organic JAS ( and additive-free Edamame ) old manma umeboshi 200 g 1050 yen → 840 Yen
  • Only additive-free pickled ☆ per person three-point organic JAS ( and additive-free Edamame ) old manma umeboshi 200 g 1050 yen → 840 Yen
  • Only additive-free pickled ☆ per person three-point organic JAS ( and additive-free Edamame ) old manma umeboshi 200 g 1050 yen → 840 Yen
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$ 7.80 (¥ 864)
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Product Information






And organic OME from Nara Prefecture
Organic shiso in Wakayama Prefecture, and
Only in the Okinawans 'simmering' salt
Marinate in the Sun
Is the 'same old umeboshi".





As good as in the worms grain size
The balance of sweet, sour, salt
In dried plums balanced nicely
The strong flavor
Brown rice is perfect.






What's not
Delicious?

The secret of this pickled taste
Not a no-brainer that it is.
Only skilled craftsmen
Delicious OME in the delicious red shiso
It is only put salt only.



The original flavor with a plum.
With this OME quite delicious flavor
You can imagine. And also from other organic dried plums
Not so different?

Not too sour, not too salty
It is exquisite balance.


From perilla Frutescens
Perilla leaf aroma and a beautiful red whets the appetite.

Presumably essential to umeboshi shiso is a lot.
And that requires one-third of the plum tree pickle amount rub foam red shiso
Will be getting smaller. So requires large amounts of Red perilla.

It is not too big a bite-size.
A nice big plum plum
In plums 1 cup rice!
Will end up.
Is a good amount of ready to eat.

UME shochu is very right.
Enhances the taste of shochu jerk plum flavor.
Doubtlessly, put 2 pieces.

Plum was cultivated without pesticides
Red shiso leaves grown without pesticides
Made with only natural salt.

Also very unusual looking for plum itself were grown without pesticides,
Not quite.
Is a secure plum organic JAS certification.


Salinity: 17.7%





The radiation testing results here please.












[Radioactivity proof] at the Institute of isotopes
Not detectable at the detection limits less than 1 becquerel

[Raw materials]
Organic plum is produced in Nara Prefecture.
Organic shiso is from Wakayama Prefecture.
Okinawans 'simmering' salt is salt.


1 Name: dried organic
1 Ingredients: organic plum, soaking Gen material (organic basil, salt)
1 Content volume: 200 g
○ date: on the separate product label
1 Seller: Nara Prefecture King hidden Chapel farm

Note: sorry to have
In the mail cannot be delivered.


What's not
Delicious?

The secret of this pickled taste
Is not on it.
It is only with salt and shiso ume.

Other pickled plum is the salt out.
Even when essential plum flavor
It is fall out with them.

Why salt?
It will adjust the salinity
Such as bonito, honey
To add the salt.

And what seemed to be pickled.
It was so safe and however
This old with plums
I think there should be.



The original flavor with a plum.
From the dried up recently change umeboshi desalination once.
It is missing its plum flavor at this time.
And honey of the epidemic and to of TI, such as it is.
After adding citric acid and vitamin C's preservative is adjusting.

Not too sour, not too salty
It is exquisite balance.

Only the acidity or strongly umemoto come taste a bottle
It is delicious salty then or ago, as soon as possible and not.

From perilla Frutescens
Perilla leaf aroma and a beautiful red whets the appetite.

Presumably essential to umeboshi shiso is a lot.
And that requires one-third of the plum tree pickle amount rub foam red shiso
Will be getting smaller. So requires large amounts of Red perilla.

It is not too big a bite-size.
I have nice big plum plum rice filled with plums 1
Will end up.
Is a good amount of ready to eat.

UME shochu is very right.
Enhances the taste of shochu jerk plum flavor.
Doubtlessly, put 2 pieces.

Plum was cultivated without pesticides
Red shiso leaves grown without pesticides
Made with only natural salt.

Also very unusual looking for plum itself were grown without pesticides,
Not quite.
Is a secure plum organic JAS certification.


Salinity: 17.7%

[Note] cannot be asked included corner products only.
Please ask one of other products.
One is the two points only.

Latest Product Reviews (294)

美味しい〜!
Posted by ☆⌒******************** , 2018/06/06 14:07:40
少し 小粒だけど・・・ 懐かしい美味しさです。 最近は、蜂蜜漬けが多く・・・ なかなか この味に、出会えませんでした!また リピさせていただきます。
子どもがリピート
Posted by エム** , 2018/05/31 09:15:59
学校がお弁当で、かれこれ3年ほとんど 梅干しを入れています。スーパーやデパートで梅干しを購入してきました。こちらの、梅干しが一番おいしいようです。冷めたご飯によく合い、後味がフルーツみたいな甘さがあると、言っています。私は一度も食べたことがないので、今回リピートし食べてみたいと思います。
Posted by ki***** , 2018/04/20 15:38:14
すごくおいしい。最近は手軽な出来合いの梅干しばかり食べていて、その中でも美味しい物はたくさんあるのですが、こちらを食べると、どんなに美味しい梅干しも、添加物が入ってた。と思い返すことが出来るぐらい自然でシンプルな安心できる食べ心地でした。本来梅干しは添加物なんて無くても良い食品なのに、製造工程などの省略で無理矢理梅干しに仕立てて売り出していることがよく分かります。手間暇を考えたら妥当なお値段なのですが、お安くないので大切に食べています。無くなったらまたリピします。てか、自分で作ればいいんですけどね(^^;)

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