Ingredients: pork (pig grazing) and sodium chloride （ natural sea salt ）
(K. wasanbon sugar) sugar and Spice
Sheep's small intestine (Australia and New Zealand production)
1 product name: salt-free cough Bolonia sausage
1 content volume: 200 g
○ date: in separate product label (approximately 180 days)
○ How to save: cryonics and early breakfast.
1 producers: Hokkaido nakashibetsu-Cho Nikko 農fu farm
1 cooking point: then slowly thawed in the refrigerator, keep cooked.