I squeezed sugarcane and boiled it down and naturally dried it by solar heat
The sugar cane becoming the raw materials of the Masuko bud sugar is cultivated mainly by former sugar workers of Negros which obtained land by agrarian reform. Because working supported their independence that there was not of the art for low wage for many years, the people trade of the Masuko bud sugar began. I wrestle to produce sugarcane and rice, vegetables by an as possible organic method by a cooperative method. The sugarcane for Masuko bud glycogen charges is harvested by cooperation with ATMC (Masuko bud sugar mill) premeditatedly and I boil down the juice which I squeezed after a crop as much as possible within a short time and concentrate it and I let you naturally dry it under agitation without purifying it and do it in powdery raw sugar. The manufacturing method of such a sugar is called "Masuko bud sugar". Because it is 含蜜糖 which does not do sugared water separation and the refinement at all, a flavor and a mineral of the sugarcane are left, too. Easy sweetness and body of the sugared water, the aftertaste that I did plainly are characteristics. It is easy to use the taste without the habit for any dish and patronizes taste of various material still more.
○A country of origin: The Philippines
●A bagging factory: The Philippines
Of Negros Let's support a poor sugar millet farmer.
Fair trade plays a key role and
It is kind to the earth for people without the work
I instruct the making of product locally.
The マスコバト sugar a sugar millet
I squeeze it entirely and I spend time and am slow
I let you boiled it down and naturally dry it
It is powdery raw sugar (含蜜糖).