Will the normal be in the ranch?
It is beef cattle.
Milk cows are not usually in the ranch.
As for the most of the milk cow, a tail is cut
The corner is cut and be cut off with the outside
Life is tied and almost lives.
I am not a ranch in them
I call it an animal factory.
Because it interferes with 窄乳 to cut a tail
Because it is dangerous to cut the corner
In the place where it is narrow to tie
Because I shut it up
Blue rushes of the ranch
At first I have never eaten.
Because the feed thickens fat content
It is the cheap import cereals center.
And I squeeze it to the limit.
62% of Japanese milk cows are some kind of diseases
7% of milk cows die of a disease.
When it can already happen,
By a problem before the taste
It is animal abuse milk
Furthermore, the problem
Such a cowhouse
I depend on many drugs.
At the happy ranch with what
To area of the Koraku-en Garden Dome
It is area of one milk cow.
Of the worry of a pesticide and the scientific manure there is not
Of deep mountains of Iwate
At a ranch made in the slant place
I take solar light of nature throughout the year
When I want to eat it, I eat
When you want to sleep, sleep
I choose a favorite partner
Love it; and a calf
I give birth and bring you up.
Only approximately 40 moocow
I participate in the benefit.
Therefore there is a little amount of production, too.
Such a ranch
In Japan probably
It will be only here.
It is kind to an animal
With genuine ranch milk
With the milk of the animal factory
Which way do you choose?
[note] It is not at all thick milk.
With delicious milk = thick milk
I may be expected
There is not it even if I fly.
A denseness is the root of various crimes.
Be cheerful to the last,
As for the deep tasteful milk
It is valuable milk.
Because heavy taste is liked generally
The milk cow is given "heavy" feed.
Grains such as the corn
I give the center it.
Is surrounded, and cannot move; after lack of exercise
The one which becomes unhealthy for the hypernutrition
Is it not natural?
The milk cow which shows thick milk
Do I not feel sorry?
The visitor of the shop drinks old milk
Delicious! But I have drunk in old days"
"Having kept a cow in my house"
It may be surely near taste indeed.
I arrive by a ranch direct shipment.
It is the milk of "the happy ranch" in Iwate.
The cows are put out to pasture naturally by the ranch of the extensive plateau.
The area because of one milk cow
For none of Tokyo Dome is able to afford.
It will be what a luxurious environment.
In the best that grew up with fields and mountains grass of nature
It is safe milk.
Is it a pesticide? A pesticide? What is it? Naturally there are not the antistraight supplies in the environment that is a mark, too.
I believe that it may be said that it is organic milk.
And there is neither the small cowhouse nor the import assorted feed.
I pasteurize it by no adjustment and am done a bottle.
Japan will not have the safer milk now.
I am ordinary for milk fat with 3,4-4%
"Is dark" which "is like fresh cream" "sweet" "is refreshed"
"A taste of the organic milk" and the reaction of the visitor vary,
Finally, I have you buy it.
There is only this if I say genuine milk.
The milk which I drink for health now
If it is bad to もしかしてら body?
It is a lie. Is it sure that any milk is good for the health from old days?
It is an old story.
To raise 密飼 いをして, milk fat in a small cowhouse; cereals feed
I give import assorted feed to give it, and to hold down a price.
The import assorted feed does the post-her best to prevent an insect and mold.
密飼 いをするから cow gets sick and an antibiotic is given in large quantities
The cheap milk which circulates generally now in that way to your cause
If, for health, I drink such a milk
Do you not think that you should stop drinking immediately?
The cow which neither the sun nor the blue rush knows
If I am
There is it a lot.
Efficiency is first under the pretense of modern dairy farming; a cow like a machine
The moocow which is tied throughout the life in a small cowhouse to treat it
In the floor, mat, the top have cereals feed before a ceiling, the eyes
As I eat and milk a cow, only necessary last-minute space cries
I do not care the stress of the cow
From moocow of the unhealthy unnatural life
I cannot squeeze delicious milk.
The old milk
Why is it? Is it so high?
It is not high particularly. The president of the happy ranch
I do not hear the story carried on megawealth index and
An organic house may not scoop up.
I put only 40 of them out to pasture naturally on the very large site
If I take 30 minutes at sterilization するとこを 63 degrees at 120 degrees for two seconds
It becomes at this price if natural.
If I produce safe milk for the moment
There is not the はほかに method.
Trial price free shipping (the first one once limit)
[note] Hokkaido, Kyushu is postage 500 yen separately
Okinawa costs postage 700 yen separately.
[note] I cannot bundle it with the frozen product.
It is the letter of the nice visitor
Than a review
"The price is not surely low,
The delicious, reliable milk which I was particular about so much,
I am worth taking out money♪
To the person who makes a good product without regretting trouble,
It is 頑張 ってほしです from now on.
Without the reduction in cost of "the meal" working hard after all
Because is to mass-produce it; a hormone drug and a pesticide, a preservative,
To the product which I pocketed with the coloration or fragrance
Both the thing and the food are full of Japan more than required,
I throw it away after all.
Do not be lost by true rich さが Japan
Only a share of the value pays money for a genuine article and,
Such a producer wants to be able to survive.
Than K 2008/4/24
And about milk.
This was very delicious, too.
A cow as for the milk in an aftertaste what
Ate, and was brought up; clearly?
I think that it is an appearing drink.
Much milk which oneself drinks in an aftertaste
As it tasted of feed such as the corn
As I am not brought up with grass
I felt that there would be it.
The milk which publicizes a denseness in particular
The taste vividly appears and is
I thought that this was not milk.
But I knew that many milk cows were sick for the first time.
This milk does not have an unpleasant aftertaste
Is cheerful; and without a feeling of any resistance
I was able to drink smoothly.
And as for being a bottle
I felt it when big.
The smells of the paper pack are mixed in the commercial milk,
There is the thing which the taste changes into,
I had without such a thing deliciously.
Besides, judging from sterilization temperature
I thought that it was the best milk.
It is usually common to sterilize at 120 degrees Celsius,
Is a high temperature more than the boiling point of the water; processing
When it will have a problem to give
As I thought,
I thought that it was very splendid milk.
Than K of Tokyo 2008/4/26
The milk which I purchased was very delicious the other day.
If I present one to old parents
Saying "I did not drink such delicious milk"
I was pleased.
Hello! It is an organic house manager bear bear.
When I began it and drank this milk
Sweet! But, it was the first impression.
Milk is sweet! I knew と.
I did it not sweetness of the sugar slightly
Is dim sweetness, but ほんわりとして
It was "sweetness to soften".
However, it is not at all "thick" milk.
It is refreshing healthy milk.
Then I know it if I know the present conditions of the Japanese milk
I come to think this to be イカン
For example, most milk cows were surrounded to the very limit
I finish life in a narrow fence.
And so-called "thick milk"
Is liked; corn
To be given dark feed with many oil contents
For inferior environment again badly in the health of the milk cow
Suffering a disease almost
Furthermore, the horn of the milk cow is cut just because of danger briefly
What it is under when the tail interferes with the milking
Therefore you must protect this natural pasturage milk.
My being able to send this milk
The radioactivity is inspection of Sunday, May 21
The grass is not detected to milk, too either.
The radioactivity is inspection of Sunday, July 22
The grass is not detected to milk, too either.
In a company specialized as for the radiation screening
As I go frequently closely