The Japanese pig
Of an average of approximately 10 times in Denmark
I use the antibiotic.
Only efficiency pursues it
How many times can a mother pig give birth for one year?
How many things can you keep in a small pigpen?
The breeding environment of the little pig does not care it.
The antibiotic of result large quantities is necessary.
The always same.
Of efficiency ⇒ drug ⇒ dangerous food
It is a pattern.
If the pig can grow up into health
As for the antibiotic
It is not necessary.
The pig of the Kono farm is healthy both in name and in reality
It is a pasturage pig.
In the grazing land said to be much pasturage pigs, the trees and plants are eaten away by a pig
There are many places where skin of the soil is bared,
The grassy place where grass grew thick in the grazing land of the Kono farm becomes the grazing land.
When grass disappears, different grass moves to the grassy place which grew thick.
I make use of 1, power of the mother's milk of mother.
In the case of Japan, I let you almost wean from the mother in from 20 to 21.
This is because it lets you wean from the mother, and it increases the delivery number of times of the mother pig early.
However, the immunity that is important in this from a mother pig to a little pig
I do not come enough.
A little pig and a mother pig slow as for Honda for 31 days
I wait until I do it together, and immunity comes enough.
2, spacious clean pigpen
Generally, I pack it so that a pig cannot move
Honda is around 14 of them to 18 tatami,
Besides, it becomes free to do comings and goings to the grazing land.
Is it the bait which is safer than 3, a school meal?
Including 減農薬 potato, I was carried from crush product, Rausu-cho of the bean
Domestic production including the ARA of the fish pushes becoming it.
The leftovers of the いちど school meal were pushed forward
I thought about pesticide residue of the bread and seemed to decline it.
Is the school meal more dangerous than the bait of the pig of Honda?
I cut lipid
It is the pork which is healthy by security.
It is reasonable now in Japan
With beef and the pork which I can recommend
I may say.
Cool delivery service charges are necessary separately.
[note] With the normal product, refrigeration product
I may not bundle it.
○Raw materials: Pork (Hokkaido product), salt, sugar (refined sugar sugar), spice
○An article name: Raw sausage
○Inner capacity: 200 g
○The expiration date: I list it in a product label separately (approximately 180 days)
○A preservation method: Cryopreservation, please have it early.
○A producer: Shibetsu-cho, Hokkaido Kono farm
★Hot water roasting cooking: You boil hot water in a pan and do hot water roasting for around five minutes, and, after the natural thawing with the refrigerator or cold water, running water thawing, please have it.
★Heat and cook: You heat up in a frying pan or a hot plate, and, after the natural thawing with the refrigerator or cold water, running water thawing, please have it.
※You heat up by all means, and please have it.
○Antibiotic, hormone drug nonuse pork
This product from an order to sending it from an order
As it takes from 5 to 6, thank you for your understanding.