With white sesame seeds, bonito bonito, using strong seaweed neko足 kombu of eastern Hokkaido that stickiness is the finished product.
"Space just as" the eastern part of Hokkaido, not harvested only about 18 t per year is very valuable
"Neko足 tangle" with plenty of versatile sprinkle is.
Nekoashi-kombu of the thing rather than shredded neko足 kelp carefully handmade, Oboro in the flavor,
Flavor, in addition to blend white sesame seeds, bonito flakes,
Is a complex taste each other complements each other each material of natural foods.
Of course does not use additives such as chemical additives.
Salt is not used.
"Neko足 seaweed, kelp in nutritive value is very high,
Is a whopping 10 times of normal viscosity leads to a delicious tangle of seaweed.
In natural potassium, calcium rich portion of this stickiness (fucoidan)
(A veritable tangle 3-5 x) also are included.
Luxury as a sprinkle on cooked rice
Also in the tea's flavor and aroma of good pouring hot water from sprinkled with rice
As a condiment sprinkled with Soba, boiled, boiled tofu, chilled tofu, salad and vegetables,
Atsuyaki and natto. This is a gem of a concentrated taste of fragrant, flavorful, the North.
Contents: 50 g ingredients: Hokkaido nekoashi-kombu and dried bonito flakes (makurazaki, Kagoshima),
White Sesame (Guatemala), vinegar (Japan) storing: store away from direct sunlight, high temperature and high humidity.
Nutritional information (per 100 g)
295 kcal energy
Protein 20.6 g
Fat 6.8 g
Carbohydrates 37.8 g
Ash 13.2 g
Sodium 1600 mg
3700 mg, calcium
560 mg potassium
Sapporo food services vendor manufacturing co., Ltd.
■ product name: space just as
■ contents: 50 g
■ material: neko足 konbu (Hokkaido), katsuobushi (from Kagoshima Prefecture), Sesame (South America), vinegar (made in Japan)
■ date: 6 months
■ said neko足 kombu of eastern Hokkaido
Using strong stickiness kelp, bonito bonito,
With the Sesame is a finished product.