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A safety sausage

■ XING 農fu farm-free bulgur Wieners 6 pieces 150 g (frozen )

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$ 8.73 (¥ 960)
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Product Information

Japan swine
In Denmark the average about 10 times
Using antibiotics.

Pursuing just efficiency
Mother pig is many times a year can give birth?
You can keep many cats in the narrow swine
Pig rearing environment that doesn't care.

A result is a translation would require large amounts of antibiotics.
Always the same.

Efficiency ⇒ drug ⇒ hazardous food
It is a pattern.

Honda says
Grow healthy pigs
No antibiotics
It is not necessary.

Nikko 農fu farm pigs are nominally both healthy
It is a grazing pigs.

Said many grazing pigs and grazing land vegetation up in pigs

Skin of the soil is exposed to many.

Nikko 農fu farm pasture is overgrown grass grassland grazing land.

Move to pastures overgrown pasture grass is gone and another.

  1, use the power of the mother's breast milk.

Japan for almost 20 days-the weaned at 21 days.

It is to increase the number of births of mother pigs and early weaning.

But it is an important immune from mother pig piglets

It is not fully transmitted.

Honda's 31 days slowly piglets and mother pig

Together and wait for the convey enough immune system.

2, spacious, clean pigsty

But packs much stuck pigs in General

Mr. Honda 18 tatami in 14 head,

And to the grazing grounds and out free has become.

3, school lunch food safer?

Reduced pesticide potatoes, were transported from beans ground products, Rausu-Cho

Promote domestic production, such as fish.

Once adopted the leftovers for school lunch

Consider pesticide residues in the Pan, turned it down.

School meals than Honda's pig food dangerous?

Cut the fat
It is a safe and healthy pork.
Now Japan's most
Pork and beef can be recommended
Will be.

Letter of happy customers

Extra cool flight fee is required.
[Note] regular merchandise and refrigerated goods
You may not be included.

1 ingredients: pork from the Hokkaido, lard (made in Hokkaido), salt, sugar (Japanese wasanbon sugar), spices
1 product name: coarsely ground sausages
1 content volume: 150 g
○ date: in separate product label (approximately 180 days)
○ How to save: cryonics and early breakfast.
1 producers: Hokkaido nakashibetsu-Cho Nikko 農fu farm

1 cooking point
★ warm cooking: thaw in the refrigerator or cold water, thawed under running water, pot in hot water to boil hot water about 5 minutes or so, enjoy.

★ Cooking: and served it to thaw in the refrigerator or cold water, thawed under running water, heat in skillet or hot plate, etc.
* Must be heated and served.

1 antibiotic and hormone free pork

This item is delivered from your order until
5 days-Please note that it takes 6 days.

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