Mr. Yamaguchi because it can
With fat meat, use zero
Minimize salt 1.8% mastery
Put the fat meat 2-3% of General
We in the so called 'juicy'.
So said the best seasoning salt
ごまかせます taste of poor quality meat.
Such ハムソーセージ and taste some nice punches and
Looking for Mr. Yamaguchi is the flavor of the meat
It is a real solid serving ハムソーセージ.
Note: meat also somewhat fatty meat.
It is means that dare not add white fat meat.
From domestic swine farms
Use of high-quality meat.
Yamaguchi virtuoso and not create a children's bad meat
You cannot change the taste.
Without compromising the flavor of good meat
It is done ハムソーセージ.
The secret of flavor
Fresh pork in minutes.
The master stick with Chris
Located in the manufacturing process
Is the life of fresh pork ham sausage.
And it also does not immediately preparing in minutes
It is whether you can also have delicious.
Chris pick shop right near pig farms,
Preparing of kitchen as much as possible with fresh
In the enter the machining.
It is so delicious.
For 7 days and then carefully salted
Gather up to limit meat flavor
Production process of Germany
Yamaguchi flow barely ahead salt
You may feel the flavor of the meat to
Very tasty and 'once you eat for a while.
It is not said.
The more you eat also eat
This is Chris ham sausage.
"Low salt" became "less salt"
Be awarded reviews.
To make good quality meat flavor
As salt is used sparingly.
Is the クマクマ of the organic House Manager.
Besides famous Super
In the ham and sausage departments <
Athens and did.
Plenty of impressiveness
Ham or sausage
None, it also riddled with additives
Why do people in cold blood
It will be bought?
The sausage ham in the ordinary commercial
Usually first, such as sorbic acid
Contains the preservative.
This expiration date is 3 months.
Following the preservative nitrite, phosphates and is
The dyes in delicious colors.
Nitrous acid are suspected carcinogens.
The following chemical seasoning, this nasty cheap
It is for pork to cheat to get.
The worst is a bulking agent.
For this a more inexpensive
It is soy protein, such as that.
It no longer is no longer food and
Can you say?
Chris Wiener sausage
It is just pork, salt, spices.
Spices are natural nutmeg Mace.
[Which comes from orders because despatch in 3 days-takes 4 days. 】
Frozen flights we also stay frozen.
Every morning in less than one month from the date of delivery.
If refrigerated shelf life is 5 days before and after.
Extra cool flight fee is required.
But usually you can ship goods and refrigerated
In some cases cannot be shipped at room temperature and chilled goods and.