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A set of miso stew, the roast pork of the gift set pork of Yonekyu! It is the attendant order gourmet gift pork roast pork cuts of pork boiled with sugar, soy sauce, sweet sake and salt gift present year-end present of the order gourmet rice to the year-

 Dish simmered in taste pork stew cuts of pork boiled with sugar, soy sauce, sweet sake and salt pig roast pork pork tenderloin fillet gourmet dinner memorial day celebration family celebration of the dinner true heart of Yonekyu

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$ 26.62 (¥ 3,000)
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Product Information

With popular item "miso stew of the pork" of Yonekyu
It is a set in soft new product "roast pork of the pork tenderloin"!


I stewed pig ribs with sauce made with dark-brown bean paste.





I cover pork tenderloin with spice and roast the surface.
After having shut in taste, it is heated roast pork by a vacuum recipe slowly and carefully.
Please enjoy the amazing softness.

As it is a fillet, you can have it even if it blooms.
Olive oil and an affinity are outstanding.


A product package and the design of the vanity case may be changed.

A special price is free shipping with a product of November 17, 2015 the expiration date!
[I can appoint a delivery date until October 26]

Name Taste of the dinner true heart of Yonekyu
Contents Approximately 360 g of roast pork of the pork tenderloin
450 g of miso stew of the pork
Original materials
Roast pork> of <pork tenderloin
Pork tenderloin (the United States), salt, spice, sugar, powdery soy sauce (including a soybean, the wheat), yeast extract, seasoning (amino acids)
Miso stew> of <pork
Work out pig ribs (Spain), sugar, soy sauce, miso, grape sugar fructose liquid sugar, fermentation seasoning, lard; sesame, refined sake, starch syrup, ten men Jean, sesame oil, salt, grated garlic, grated ginger, soybean protein, milk protein, garlic, wheat protein hydrolysate, spice, pork extract powder, seasoning (amino acids), a thickener (processing starch), a caramel pigment, phosphate (Na), acidulant, xylose (in a part of the raw materials containing gelatin)
Time limit
Around November 17, 2015
Distributor Yonekyu
Okanomiya, Numazu-shi, Shizuoka Terabayashi 1259
Call way of rising of Roast pork> of <pork tenderloin
I defrost it with a refrigerator as 1, a bag. (it takes 24 hours as an aim.)
You cut it in takeoff, favorite thickness from 2, a bag, and please have it.
Miso stew> of <pork
I defrost it with a refrigerator as 1, a bag. (it takes 15 hours as an aim.)
I cut it in takeoff, width of approximately 1.5cm from a bag while leaving 2, sauce.
Equal 3, bakeware, and draw the sauce of the bag on the top, and you wrap it, and please heat it with a microwave oven (in the case of 600W) per one bag for approximately three minutes.
Packing Entering vanity case

▼ It is a bundling recommended product!▼

Latest Product Reviews (68)

Posted by sp****** , 2015/12/21 05:59:18
いつもの味噌煮とヒレ肉ローストポークのセット、初めて購入しました。 丁度来客があったので出してみたところ、ローストポークが絶大な人気でした。 香辛料の加減もばっちり、そして年配にも子どもにも食べやすいやわらかさ。 「どこで買ったの?」と訊かれました。 私もまた購入したい!と思っています。 是非販売してください。 しょうゆ味ではない、このセットのローストポークを。
Posted by 赤と**** , 2015/10/30 09:11:07
とてもボリュームがあり食べご耐えあります 美味しくいただきました
Posted by ユッ****** , 2015/10/29 10:22:57
そのままも、暖めても、ラーメンに入れても野菜を載せたり巻いたりしても、楽しく美味しくいただけます。 特に、煮込みは何度も、何度もリピートしてます。

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