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I set a cake with a range from 1 year old

I set a cake with a range from Pigeon 1 year old

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Product Information

Handmade kaiset from 1 year old to eat!

"Easy handmade cake set in the range from 1-year-old ', is a kit with your children can enjoy making cakes, build it up with the easy and short time.

-Sweetness in keeping from the whipped cream is fat 50% cut
* Japan food standard ingredients table whipped cream (vegetable fat ) and the comparison

-Colouring matter and preservatives

Set contents
-Cake mixes
-Whipped cream mix
-Cake mold
Pinch-bags & caps

Strawberry and peach cake (for example cooking)
[Cooking time approximately 40 minutes]
Milk 100 ml / product 1 box ( sponge cake for 50 ml + whipped cream for 50 ml ) and strawberries in size 4-5 pieces, yellow peach ( cans and two % ) 1 / 2 pieces
Cooking utensils
Measuring cup and spoon, wrap, Bowl (about 19 cm in diameter) and whisk (manual)
[How to]
☆☆ sponge cake
1. Milk takes 50 ml is exactly in the measuring cup. Put the milk, cake mix to the cake pan, filled lumps on the back of a spoon while approximately 1 minute mix (about 120 to 130 times).
2. Dropped from a height of 3-4 cm cake Pan about 5 times thinks, to flatten the surface.
3. Heat in the microwave. (No RAP)
Approximate cooking time:
If the 500 W: 1:40 / 600 W case: 1:30
* Heating time is slightly different depending on the model.
* Stop the microwave Auto (automatic) and in more than 700 W cooking.
4. Burn notice!
After heating immediately, type edge to the out of range.
Type rim with both hands pull-filling a sponge to gently push upside down.
5. So do not dry quickly wrap soft and let cool to room temperature.
6. During sponge is cool
Strawberry leaves for garnish grain. Cut the remaining strawberries, yellow peach child bite-size.

☆☆ whipped cream
[Points] start making the cream from the cold sponges.
7. Pinch and set base from the inside of the bag, wrap outside the entrance of the bag. Here you cut half the thickness of the sponge.
8. Chilled milk takes 50 ml is exactly in the measuring cup. Put the milk and whipped cream mix in a bowl.
9. Fit milk with whisk until mix together lightly. Tilt Bowl, whisk slams while quickly moving the circular motion.
10. Pins and solid horns until firm peaks form. ( whipping time: 2 ~ 3 min )
* Types of whisk, whisk the climate depends a little whisk.
It will not foam that because a small amount of electric hand mixer at work.
11. The cream into 4 equal parts, is 7 1/4. The squeeze put in the bag.

Decoration ☆☆
12. In the bottom half of the sponge 11. In the painting the 4 halves with cream 1/4. 6. By layering 1/4 (for decorations bit leaving), topped with fruit cut in 11 4 quarters even cream.
13. On the apply cream sponge in half, only on the surface to 4 quarters at 11 1/4.
14. Pinch the remaining fruit to decorate decoration in cream bag.
* Please ensure when forced in the heat of a hand cream not loose so that doesn't hold as much as possible is part of the cream.
15. When you put in the fridge
To prevent drying cover with Bowl, such as from put in the fridge.
Please note so hard sponge and put in refrigerator for a long time.

-Cake uses no preservatives, so made sure during the day breakfast.

* Allergic substances contained in raw materials
Eggs, milk, wheat, soy ( welfare Labor Ministry selected 25 item )

Nutrition ingredients
[Cake mix] per 1 capsule (57 g)
Energy 271 kcal, protein 2.6 g, FAT 12.1 g, 38.0 g carbohydrates, 309 mg sodium
[Whipped cream mix] per 1 capsule (38 g)
Energy 211 kcal, protein 1.9 g, FAT 12.6 g, 22.5 g carbs, sodium 25 mg
End result cake per piece
Energy 551 kcal, proteins 7.9 g, fat 28.6 g, carbohydrate 65.4 g, sodium 376 mg
* Normal milk (100 ml) use case.

□ product name: cake mix, whipped cream mix
□ materials name: cake mix, vegetable oil, saccharides (sugar, corn syrup), egg yolk powder, dextrin, egg white powder, dietary fiber, processing starch, leavening agent, thickener ( guar ), fragrances, antioxidants (vitamin E), (including some of the raw materials to wheat and milk ingredients ) and whipped cream mix, dextrin, vegetable oil, saccharides (sugar, corn syrup, lactose), milk protein, emulsifiers, sodium caseinate, fragrances, antioxidants (vitamin E), (part of raw materials containing soy )
❑ contents: 95 g (57 g cake mix, whipped cream mix 38 g)
□ How to save: Please store at room temperature away from direct sunlight, high temperature and high humidity.
□ Seller: pigeon Corporation
[Customer Center: 0120-74-1887
□ Category: Baby Candy, baby sweets, sweets, homemade kits, baby food

[Please note]
-Too much and then heating the firing and I will cause and get hard.
-Small children with adults who can make sure please.
-Children Cap choking, be careful not.
● fit hand in the rim of the cake type, be careful.
-Cake Pan and pinch do not reuse the bags and caps.
-Large don't cake on your child. Intake of fat and sugar.

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