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[Okinawa] [Canned] [Pork] [Food] [Salt] [Tulip]

Okinawa's popular ingredient cooking is easy, for expanding the width of the recipe and also as an emergency best pork luncheon meat (25% less salt) 12 cans (cans 1 340 g) * per 100 g of salt 1, 78 g

$56.09 (¥ 6,000)*
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Product Information

Product description
Product name Tulip pork luncheon meat (25% less salt)
Content amount 12 cans (cans 1 340 g)
Shelf life expiration date Approximately 3 (unopened)
How to save Avoid direct sunlight and high temperatures and humidity and stored at room temperature. After opening, refrigerate
Raw materials Pork, starch, salt, carbohydrates (sugar, glucose syrup), Na casein (milk-derived), phosphates, antioxidant (Ascorbic acid Na), preservative (sodium nitrite), spice extracts
Suggested usage Opened the cans to eat basic slice and bake in a pan to make stir fry, served.
Place of origin Denmark
Importers Tomimura trading co., Ltd.

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