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Blue paper steel usuba knife 180 mm 吉金 blade fourth Yamamoto kazuomi made

$401.41 (¥ 43,162)*
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Product Information

By true tradition of Sanjo blacksmith " With steel ' ( click on steel ) Japanese kitchen knives!

A Sanjo city, Niigata Prefecture Kaji-Cho is famous since ancient times.
Technique was old blades making "
steel with ', materials in mass production in recent years beforehand, press the combination steel iron" composite ' has become mainstream.
This "
steel with ' the blacksmith doth not make blades in sticks ended up as Sanjo also counted on the fingers of one hand.

This knife is the "
steel with ' to also not sharp at all, quite unlike the kitchen knives kitchen knives kitchen knives made sticking with the self-made carefully one by one, so is now mainstream and!
Completed knives out by tapping the steel strength increases the stickiness, not in "composite materials".

The steel yasugi steel blue paper steel 1, no is used, so sharpness is very good.
Blue knives using the No. 1 large kitchen knives that use paper steel No.2 is, is really valuable.

Total fire sashimi knife, so slightly different weights and shapes one at a time, but stands of handmade knives.

Also made cutting machinery, not in 鏨(たがね) turn off one at a time, so finish of the great knife.

Is the knife was very good and usable lifetime.

[You are here] Top page / Japanese kitchen blue paper steel Japanese knives for professional and blue paper steel knife
Blade length: 180 mm

This product is now made to order for
Delivery time is approximately 3 months-6 months so
Please note that.

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