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Undelying the double-edged Japanese kitchen knives out of teabag.

Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made

Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
  • Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife 165 mm 吉金 blade 4 Hokage Yamamoto kazuomi made
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Product Information

吉金 cutlery Mfg. 4 Hokage Yamamoto kazuomi
Niigata Prefecture Sanjo, born 1973
Sanjo blacksmith group affiliation

The third Uncle than a 25-year-old Yoshida Tsuneo apprentice.
4 generation successor to the traditional Japanese Cleaver Smith.

Forge world, while young, finds third is guaranteed. Knife produces generously from the domestic and international praise given the very voices and works of art. Many irasshaimasu aligned knife very high evaluation from the outside especially, suitable for applications with dozens of customers. Heat iron, polished 4 second movement is breathtaking bold and delicate.


[Total stage knife sticking]

Mass production in the mainstream current of knife making, not obsessed with building better knives made with steel ingots in the traditional technology of ancient Japan to strengthen the single blade. (Japanese knife forging welding).
It also added new material in a traditional single-edged Japanese kitchen knives as well, double-edged knives knife making only the fourth Hokage mountain books, you can't also be.


[Message]


Sanjo knife history is very old and dates back to the Muromachi period. We are proud that he will inherit the traditional industry's mission.
Without compromise, defend their origin, pounding iron knife to finish. Please verify the sharpness of the knife carefully seasoned come.

 Techniques used heretofore to knife making"With steel"But I would be only single-edged knife. Yoshida 吉金 third challenge the double-edged knife, 叩ki上geru steel sandwiched between the stainless steel material by Japanese kitchen knives out of teabag to double-edged knife.
Yamamoto 4 Hokage handed its technology, we create knives stainless with double edged sharp Japanese knife, while generally very easy to use.
This knife, hitting one unlike pressings, thinner profile thickness is not constant, go ahead. Slightly different weights and shapes one at a time, but the stands are handmade knives.
Please note that items not in stock so we are building over * very may take one month.

Sanjo Dragon Mamoru made stainless steel hammered joint type (菜切) knife

 [This is the point! 】
Made any compromises, this knife.
Become a mainstream technique was old blades making "steel", but in mass production in recent years before the press steel iron combines "composite material".
Quite unlike the knife knife knife made and stuck to its "steel with', a self-made carefully one by one, so has become the mainstream right now, also not sharp at all!
Finish tightening, "composite material" is not hard, never ever felt from one bar steel, forging kitchen knives, steel knives. Sharpness is, of course, sustainability of the sharpness is exceptional.
Hammered first knife, hammer and finishing hammered pattern to hone knife many times more effort and time will be added.
Dents hammered pattern the pieces into the air and reduces the friction material and so provides good away from the blade.
Also made cutting machinery, not one cut with a chisel, so is a great knife finish.

Nakiri knife... wild, Mori block konnyaku black ideal for 菜切.

 [Product specifications]
Blade & n 165 mm (approximately)
Steel quality Blank steel
Katsura material PC
Handle material Chestnuts roasting.
Country of manufacture Japan
Stainless steel hammered eye knife

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