♦ 336 book sold out! We've added 24.
♦ is the screw cap. Not about the Cork.
◎Now Marlborough sauvignon at this price! "1,000 yen level with Otago Pinot! 」Paua Bay wowed with a phenomenal cospa said (currently to Marlborough), White's long-awaited. Sauvignon Blanc has arrived! it also"100% of Marlborough"Luxury production production said that while price is 1300 Yen aghast! That> > "House of Nobilo'Even well below is. And of course cheaper just isn't. It is exactly good at this price.
◎Vintage now in 2014.[Updated 2015.6.11] (* 未試飲, per the following ' 12, leave a comment. ） Every year, Paua S. B., mild acids and taste unique style was pre-made ' 11 years Kili! and NZ sharp "apparently" S. B. the Paua "will not" could taste. In the latest ' 12 years was back in character unique Paua Bay again. Lushly as NZ General S B... and of course alive and acid or citrus freshness, coolness, but has relaxed, peaceful atmosphere in Europe somewhere calm and new world rather than tender and flavorful. Is juicy and tender, but in the second half comes out nuances of Jolo bitterness and species. Below is a previous comment.
See image floating in my mind if you drink this SB Kimber and chilled, is bathing outdoors in the weekend brunch, terrace and sea or mountains, and during the day. That SB looks better in"light" drinking scene. NZ Sauvignon seems to be alive the stimulus of fine acidity, such as the Green Mint and yellow fruit is a fruit mellow and sweet. Lilting style superior flavor from fruit flavors on the tongue and nose, taste and acid strength and impact. For example compared to typical NZ SB, Nobilo peaceful and lushly, and Ho was lumps have the sweetness of the fruit.
●At this price and taste is 1,300 yen cheaper! It is recommended.