|The product details|
|Name||Soy sauce pickles|
|Raw materials name||Herring roe, soy sauce (including a soybean, the wheat), reduction starch syrup, kombu extract, sweet sake, Sorbit, seasoning (as for the amino acids: a crab gelatin origin), alcohol, acidulant, phosphate (Na), coloring agent (hole toe, deep red malted rice)|
|The raw materials origin place name||Canada (herring roe)
[the origin place name of the herring roe may be changed by the stocking, the stock situation of raw materials]
|Inner capacity||150 g (because this product has a lot of liquid preparation, the weight in case of the postage calculation doubles)|
|The expiration date||Approximately seven days (I list it in a product separately)|
|Preservation method||Refrigeration (preservation less than 10 degrees Celsius) required|
|Manufacturer||Yamamoto Foods M
Aomori-shi larger section of a village Nonai character Urashima 56-1
|Shipment method||Cool courier service frozen type|
|Product explanation||It was mellow and, with the soy sauce that the salt which I made use of a taste ingredient in was modest and high quality kombu extract, finished it.
This product cannot be shipped to United States from the store.
Please contact the store for further information.