|The product details|
|Name||Soy sauce pickles|
|Raw materials name||Herring roe, soy sauce (including a soybean, the wheat), reduction starch syrup, kombu extract, sweet sake, Sorbit, seasoning (as for the amino acids: a crab gelatin origin), alcohol, acidulant, phosphate (Na), coloring agent (hole toe, deep red malted rice)|
|The raw materials origin place name||Canada (herring roe)|
|Inner capacity||150 g|
|The expiration date||After shipment approximately 360 days (frozen -18 degrees Celsius or less)
After thawing seven days (10 degrees Celsius or less)
|Preservation method||Refrigeration (preservation less than 10 degrees Celsius) required|
|Manufacturer||Yamamoto Foods M
Aomori-shi larger section of a village Nonai character Urashima 56-1
|Shipment method||Cool courier service frozen type|
|Product explanation||With the soy sauce that the salt which I made use of a taste ingredient in is modest,
It was mellow and, with high quality kombu extract, finished it.
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