It is a fine Miwa somen experienced Soumen ' individual commitment has produced.
'Taste of the authentic"handed down from generation to generation by salt according to the climate of the day and the finest flour and Shimizu and craftsman carefully, with exposed to manufacturing wind dry.
Then, carefully lays down in a warehouse.
Limited product finished in Super fine ends in S-series cigarettes and middle portion as the life of the three-wheeled finish belt winding by machine, and A series of very thin noodles.
Please try to slim the waist.
|Content amount||50 g x 15 bunch|
|How to save||
Keep good ventilation to avoid moisture.
Do not store together with strong detergent odor, etc..
|Raw materials||Flour, salt, edible vegetable oil|
|Shelf life expiration date||
(Manufactured only in winter) in the side of the box
About two and a half years from the date of manufacture
4 stir put the judge somen noodles in plenty of boiling water (3 liters or more) ago (bunch 4-6).
From to wash under running water in a colander, then turn off the water. Of boiling time is 30 minutes.
Our favorite somen is with somen has been boiled with water in the fridge one day after hip and is perfect for a delicious. When storing up to 二日 water day 1 swap.
[Noodle in Nara Prefecture]
This product cannot be shipped to United States from the store.
Please contact the store for further information.