Dried potato (potato) slice (flat)

Fruit & vegetables from Yamanashi >Fresh fresh vegetables

I am proud of the best daylight hours in Japan I made it in Akenocho, Hokuto-shi, Yamanashi Dried potato (potato) Slice (flat) type An additive, preservative all nonuse! I am loved from relief, safe old days Japanese naturalism sweets Peel the sweet potato I just dry it in the sun. When I warm it with a toaster oven lightly, With the overjoyed feeling is gentle, and is sweet ..., and thoroughly enjoy "a dried potato"♪ As there is moderate water, I steam it, and the feeling of the potato all dried out cries There is moderate viscosity and can taste sweet potato original sweetness. Cholesterol is not included in a lot of dietary fiber either, As I include a lot of dietary fiber providing intestinal regulation, From age to a small child You can enjoy it as relief, safe snacks (*^_^*) Of Hokuto, Yamanashi (ほくと) city Akeno-cho best in the daylight hours in Japan It is the sweet potato which I made in hilly areas. I can bundle the home delivery use. It is recommended in local sweet potato "Akeno gold" made specially in Akenocho, Hokuto-shi♪

[production former direct shipment article] naturalism sweets "dried potato" which bathed in a lot of sun Sui rice (flat) type raw materials: A sweet potato (Akenocho, Hokuto-shi, Yamanashi product) kind: Silk suite contents: 150 g of size: One piece is almost the around 10cm expiration date: I wrap it for about 2-3 months (I list it in a bag) from a production date: Gas flushing, ■ delivery with dry materials: I send it at normal temperature　※In the case of cat POS (email service) available (only as for two bags) email service hope, please choose "a packet / email service to say" by "a delivery method" by all means ※As the email service does not have the compensation for loss, the damage of the product by the delivery, approve it beforehand. A preservation method: It is storage ■ attention with a refrigerator after cool and dark space storage, opening: You catch it and, on the occasion of rise, can eat it deliciously softly plumply when you have you warm it with toaster ovens lightly. ※There is not the surface white powder in the mold. Sugar made of the autolysis of the potato crystallizes on the surface.