|Content amount||1800 ml|
|Raw materials||Rice rice koji|
|How to save||Store in a cool and dry place, requiring refrigerated after opening|
|Packaging||The packaging available|
|Manufacturers||Sakai Distillery Co., Ltd.|
|Product description||Junmai ginjo was hired as press relations for the sake of the toyako Summit was held from 7/7/2008. In Yamaguchi Prefecture original sake Saito no shizuku junmai ginjo sake is characterized by good temper. Dew producing mother liquor and rice koji: Saito: shizuku origin of Yamaguchi Prefecture, milled, 55% hanging rice ingredients: Saito: Yamaguchi Prefecture milled 55% ABV 15 ° or more and less than 16 degrees, Japanese sake degree +2 ~ +3|
|Attention||This item cannot be shipped with other manufacturers.
Sakai breweryThe can be shipped with other items.
This product cannot be shipped to United States from the store.
Please contact the store for further information.