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Toko Junmaidaiginjo

Azumanohumoto Junmaidaiginjo Tetsu


Tatenokawa Joryu


Tatenokawa 極限






Super lazy though I'm fun ~ ♪ self service in your favorite fixture, such as natto, canned mackerel, eggs, please! Weight approx. 1890 g

A lunch stock of goods preservation food reserve food emergency rations nest basket forest sitting is easy in the Yamagata pulling udon set 18 meals gift of the flower, udon going out self-restraint closure of a school spring vacation of Yamagata

$14.91 (¥ 1,620)*
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Product Information

Cold is severe, and there is kana or the period when it is not gone out in winter in the inland district of Yamagata where snow is deep during winter. Therefore how to eat to eat dried noodles and the canned food which worked together preservation seemed to be born. (as for the origin, missing)

Simple how to eat to eat with the sauce which I scoop boiled udon (mainly dried noodles) from a pan and made with canned same natto and mackerel. (corner-cutting?)

Thread をひくからなど of the natto that the meaning of "I pull it" pulls udon from a pan. "I drag it, and "I pull it, and udon" is called udon" "thrust udon" depending on a district.

In addition, much Yamagata citizens of the prefecture use natto, a lot of canned mackerel for the ingredients of the summer somen.

■Basic ingredients■
・For the udon dried noodles number of people
・Natto (for two people 1 pack degree)
・Leek cutting fine (I put it in the natto)
・Soy sauce (slightly than usual natto a little too much)
・Dried bonito (for two people around one bag)
・Egg (to nobody nothing)
・Feeling of canned mackerel (for two people around one can) luxury up
 →Even canned tuna is OK!
・It is seven taste, gang for preference

■Is such a topping an ant, too?■
 Foods boiled down in soy butter of the spicy oil kimchi red pickled ginger laver
 Powder cheese pepper sesame oil grated radishes…

■Ingredients for children■
・Meat sauce

<how to make>
I boil a good hot water in a large pan and boil noodles hard for 7-8 minutes. Together with the same pan to a dining table. We put favorite ingredients and pull it from a pan, and let's eat!

There is no rule to have to be this. Please have it for preference.

Even common udon (dried noodles) is OK

But, this udon
It is hard to grow and I do a rice cake rice cake and am
It is most suitable for pulling udon♪

Though it is super corner-cutting, it is fun!

Well, in the home tonight
Do you not pull it?

The name Dried Udon noodles
Raw material name Flour-milling starch, salt, wheat protein, egg whites
( manufactured products containing eggs and Yam and Soba on the same production line)
Content amount 1620 g
(90 G x 3 bunch) × 6 bag
Shelf life expiration date Date of manufacture 1 year
Boiling time Approximately 7-8 minutes
Manufacturers Sakai noodle company
Yamagata-shi Midori-Cho 4-22 -11

EMS, SAL, small packaging of overseas shipping OK

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