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y ice head (hizu) and the pickled salmon cartilage.

y ice head (hizu) and the pickled salmon cartilage.
  • y ice head (hizu) and the pickled salmon cartilage.
  • y ice head (hizu) and the pickled salmon cartilage.
  • y ice head (hizu) and the pickled salmon cartilage.
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Product Information

Collagen prevents aging of the body!
Chondroitin, calcium rich!
Come and try!

Passage (ice head )


Tokyo Governor's prize

  

Passage (ice head)
Salmon called the 大様 taste of the North Sea is worthy of its name, is himself, not to mention every part is eaten.
 Strain a is highly rare, less than 1% of cartilage in the head portion of the entire come off a part of the salmon.
Each piece by hand cutting blood combination enough removal is because raw is characterized by little fishy smell.
 Chondroitin, collagen, calcium is included.
Content amount 500 g
Shelf life expiration date Frozen in 6 months.
After the opening is about 1 week in the refrigerator
Raw materials Salmon cartilage ( off Sanriku, Japan), sugar, ginger, pepper, salt, acetic acid, seasonings (amino acids), sweetener ( stevia )
How to make a So have a distinctive flavor, served intact. Grated radish, kiriboshi daikon, carrots, how much, just with yuzu, chrysanthemum flowers etc depending on the season and becomes a vivid looks very.
Try suit with onion slices, too?? 
Remarks クール冷凍
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Latest Product Reviews (25)

人それぞれ
Posted by Hi**** , 2017/01/18 06:56:32
知人に頼まれて注文しました。 私も少し分けて頂きましたが、不思議な食感がしました。 味的には嫌いではないのですが、人好みですね。 自分で買ってまで食べたいとは思いません。 知人はまたリピしたいほど美味しいと言っていました。
美味しいです
Posted by まぐ**** , 2017/01/14 04:55:57
プロテオグリカンが含まれている食品に興味があり購入してみました。 一袋に大量に入っていたので、到着後に小分けして冷凍庫へ。 早速大根おろしと和えて食べてみましたが、お酢の味付けもちょうどよく、コリコリとした食感がやみつきです。 とってもおいしかったので、また購入したいと思います!
Posted by ゆか***** , 2016/12/03 10:32:17
2回目の購入です。前回初めて購入して生まれて初めて氷頭なますを食べました。酢の加減も丁度よく、コリコリとした歯ごたえは最高でした。今回はまとめ買いをしたので、実家に持って行こうと思います。また、なくなったら購入します。

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