2018 Yakushima first flash << "the natural cultivation tea" which we made >> slight fermentation green tea "Sara" 30g/ よりどり two 1,080 yen

　　　　　　　　　　　The order that I usually accepted by 15:00, [shipment on that day] I do it.

　　　　　　　　　　　　　　　　　 Usually all products, [national free delivery] I accept で and am.









　　Yakushima slight fermentation green tea (TB)　　　　　　Yakushima half fermentation tea (TB)　　　　　Yakushima nature Earl Grey (TB)　　 　Yakushima rouge Fuki tea (TB)



　 Yakushima slight fermentation green tea (leaf)　　　 Yakushima half fermentation tea (leaf)　　 　Yakushima nature Earl Grey (leaf)　 　Yakushima rouge Fuki tea (leaf)





[Yakushima slight fermentation green tea]

Please serve it with boiling water. Time is 30-60 seconds. The quantity of tea leaves is approximately 3 g. The fragrance that is Fra Wally stands out when I serve it with boiling water, but the bitterness becomes slightly strong with time, too. A fragrance is made until four roasting. To hold down bitterness for preference
１．I reduce tea leaves
２．I lower temperature of the hot water
３．I shorten time to dip it
Please test it in either.
The warm climate of Yakushima is suitable for the breeding of insects, and the tea leaves are not avoided from the damage of the insect, too. However, the polyphenol called the fight alexin which is created to protect the body from a foreign enemy changes into "a taste ingredient, a fragrance ingredient" from tea leaves injured to an insect by letting hurt tea leaves ferment. It is fermentation tea created in coexistence symbiosis with nature.
The new tea eaten in April is fresh and juicy and fully includes water. When I added some hands except extra water by laying you overnight and promoted fermentation, it was to the tea of the mysterious fragrance. Please enjoy non-ず, the Yakushima nature flavor of the noble fragrance to non-ず, oolong tea to green tea such as the 凍頂 oolong tea such as the jasmine.

[Yakushima slight fermentation green tea]

Please enjoy non-ず, the Yakushima nature flavor of the noble fragrance to non-ず, oolong tea to green tea.
The warm climate of Yakushima is suitable for the breeding of insects, and the tea leaves are not avoided from the damage of the insect, too. However, polyphenol called the fight alexin is created to protect the body from a foreign enemy from tea leaves injured to an insect. This fight alexin changes to "a taste ingredient, a fragrance ingredient" by letting damaged tea leaves ferment. It is fermentation tea created in coexistence symbiosis with nature.
有機JAS認定の農場で農薬・化学肥料を使わず、できるだけ自然由来の方法で栽培しております。 The new tea eaten in April is fresh and juicy and fully includes water. When I added some hands except extra water by laying you overnight and promoted fermentation, it was to the tea of the mysterious fragrance.