Shop Japan. We ship worldwide, bringing Japan directly to you.

Matsusaka beef and Pine Hill cattle [meat / beef / gourmet / gift / celebration / re-stock this item]

Matsusaka beef Matsuzaka beef Sirloin steak 200 g x 4 premium red ready set A5 grade meat! translated into popular because it has to review and!

Matsusaka beef Matsuzaka beef Sirloin steak 200 g x 4 premium red ready set A5 grade meat! translated into popular because it has to review and!
  • Matsusaka beef Matsuzaka beef Sirloin steak 200 g x 4 premium red ready set A5 grade meat! translated into popular because it has to review and!
  • Matsusaka beef Matsuzaka beef Sirloin steak 200 g x 4 premium red ready set A5 grade meat! translated into popular because it has to review and!
Buy it and earn 650 points! About Points
$ 572.52 (¥ 65,000)
Actual price may vary according to exchange rates.
Payment will be charged in yen
Please select options before adding to cart.
Payment Methods: Details
Credit Card

Product Information


Of sirloin and the rib portion ( rib ) Hey behind in the beauty of the flesh, is the meat of cuttings ( marbled ) and fat balance is better in all.

Once the beef rib roast is superlative and the British dinner party but this site has also been used was so.
So far when the Cook who happens to be no rib back a little of the served King so impressed that this part with the Sir title Earl's anecdote.

Sir (Countess) plus loin (hip meat)
That is also the etymology of sirloin.

Enjoy the taste melts through the fire of marbled into detailed in the meat and meat flavor than taste, bite and texture, as well as beef a classy sweet mouth full, and clean.

No doubt that parts of the finest even Sirloin Fillet Mignon is soft.

When served with steak
Enjoy the taste of real meat without seasoning, simply click on the taste with salt and pepper, that extra?


A5等級の雌牛のみThough beef into bite their grades from A good C.
A5 the finest beef, less are classified into grades of up to A4, A3 and C1.
Beef shop specialties Matsusaka beef specialty shop and Yamato in introducing a Matsuzaka cow selected carefully in the limited only cows especially A5 grade.
Steers for eating the delicious Matsusaka beef brand as well as a really good quality meat is treated in General even not on the menu.
All cows in the highest grade A5....

We are buying cows connoisseur with over 20 years experience and knowledge of the will of just one head.
Body shape and fleshy, lipid, pedigree and breeding methods depends is a delicate Matsusaka beef quality.
Matsusaka beef of the highest quality to provide you, our connoisseur Spurs.

A5等級の雌牛のみBeef and moist and by aging, increase sweetness, plus depth to the flavor of the meat.
Water-cooled private refrigerator will be aged and sickly with bone remains.
Check your aging condition every day, with feeling, keeping an eye just see ripe State total, at best to your guests.
It deals with Matsusaka beef grilled meat specialty shop is a commitment to only because of aging.
Ladies to enjoy the best served soon.


 ■ What to prepare  ■ preparations
• Cooking utensils: frying pan or hot plate

• Meat, tallow, salt, pepper, Wasabi, soy sauce

[Side dish] watercress

[Your choice] potatoes, carrots and brocolli etc.

Side dish is already made and fit when meat is cooked, keep dishing.

Can I Cook a meat intact. Muscle cut, and do not need to tap.
Wasabi should smoke with a grater.

* Frozen meat if moved to the refrigerator from the freezer, please unzip takes 6 to 8 hours.
Please unzip the water in sealed if you are in a hurry.

Warm enough skillet, melt the tallow.
If the hot plate or 230 times adjust to a strong memory.

On both sides of the meat quickly and salt & pepper, place in a frying pan.

One side over high heat and let it cook about 1 minute, turn over a medium heat. (Hot plate as well, is at least 1 cm thick meat a little longer to) oozing a greasy, sucking with a kitchen paper please.

Bake 2 minutes more rare of when soy sauce teaspoon about 1 cup scalp.

Quickly cut out on the chopping block, bite-size.

Serve on a plate and serve with horseradish.
Enjoy the best Toro to melting.

I enjoyed the teppan-yaki...

[In remaining fat garlic rice]

The rest of tallow, squeeze the fat while baked in a skillet. Fry the garlic slices, put the rice with salt, pepper and a little soy sauce.

[Konjac steak]

Garlic to Margot surface finely cut in and cut it into bite-sized. Baked in finished baked meat after frying, we hung the soy sauce.

[Luxury on-the rice]

Rare the steak atop rice, Wasabi soy sauce will be. It is one of the best.



Gift for

● delivered in A5 grade of Matsusaka beef up ranks and comes with a certificate and paulownia
 -With gift of gratitude

The best part was given the title of Sir (Countess) because its beauty even in the cow's back part ( loin ) referred to as sirloin.
Handpicked selection from the sirloin in part only. It's very marbled works of art.
Human Kuchi, sweet, fluffy! and penetration, and lingering in. It's testament to the finest and yet have no idea. Authentic restaurants but unable to see easily, Matsusaka beef gift. Is not ashamed to be out where commodity.
* Image 2 is set.

Product name
Matsusaka beef A5 Sirloin steak 200 g x 4
Content amount
200 g x 4
Served in a number of standard
4 person
Shelf life expiration date
Including shipping, delicious to eat in 1-2 days, please eat ahead of time as possible.
Shipping methods
Yamato transport: frozen flights
Delivery date
We will ship within 5 days without a delivery. (In case of bank transfer will be shipped after confirmation of your payment)
Mie Prefecture
Machining contractors
Dining Yamato co., Ltd.
6-12 -4 honcho, Funabashi-Shi Chiba

Recently Viewed Products

See All >

Payment Methods

Available Payment Methods

  • Credit Card

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.


Delivery Rates : EMS (International Express Mail Service)

Ship to
Shipping Option
Note: Exchange rates are for reference only.
Back to Top