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.43% of sand bar, single malt whiskey, authorized agent product, sand bar distillery carefully made .700 ml

$60.97 (¥ 6,598)*
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43% of Suntory sand bars 700 ml


SUNTORY The HAKUSHU Single Malt Whisky (Hakushu Distillery)




I established the sand bar distillation place to foot of Southern Alps Kaikomagatake, very large nature in a garth as a whiskey production base of Suntory next to a first Japanese distillation place "Yamasaki distillation place" in 1973. From the difference of the facilities including natural condition, fermenter and distillation pots such as water or the land, I bring about the malt home brew that the individuality is different from the Yamasaki distillation place. We make the whiskey which is various so as not to see a kind more in the world to make it, and to distribute it of such a home brew.

A sand bar is the world, but is a distillation place to be located in the rare highlands. It is wrapped in rich natural environments among Kiki and is distilled, and the malt home brew repeating the aging amounts to hundreds of thousands of barrels. I repeated examinations and selected carefully, and, from the enormous malt home brew, a single malt whiskey "criminal court" was born.

The sand bar malt is fermentation with the training, a tree pail in the cool and clear natural water of the Southern Alps which are known in the Ojiro River of 100 selections of famous clear water. I distill it with a pot of the open fire and mature by the storehouse of the forest calmly. The light taste that スモーキーフレーバー which the taste to be born is fruity in this way, and is sweet drifts. The flavor to let you feel the freshness of the forest attracts people with individuality different from "Yamasaki" again.

Sand bar

The new individuality that various home brew which increased depth like the young leave of the forest when it was fresh and young and was a malt and complexity with スモーキーフレーバー faintly overlapped, and was born. A fresh fragrance is refreshing, and is light; go berserk, and taste のよい.

There is judo kana mho key さが to a fragrance and the fruit incense of the refreshing fresh green indulgently. The taste that it is fruity and has body and goes berserk, and の is good for.

A color: Bright gold
A fragrance: Leave the nest; a mint
Taste: Feel the faint acidity per refreshing mouth with lightness; clearly
Finish: A key, faint sweetness were moo lucid kana to lend; go berserk

Sand bar

The new individuality that various home brew which increased depth like the young leave of the forest when it was fresh and young and was a malt and complexity with スモーキーフレーバー faintly overlapped, and was born. A fresh fragrance is refreshing, and is light; go berserk, and taste のよい.

There is judo kana mho key さが to a fragrance and the fruit incense of the refreshing fresh green indulgently. The taste that it is fruity and has body and goes berserk, and の is good for.

A color: Bright gold
A fragrance: Leave the nest; a mint
Taste: Feel the faint acidity per refreshing mouth with lightness; clearly
Finish: A key, faint sweetness were moo lucid kana to lend; go berserk

I established the sand bar distillation place to foot of Southern Alps Kaikomagatake, very large nature in a garth as a whiskey production base of Suntory next to a first Japanese distillation place "Yamasaki distillation place" in 1973. From the difference of the facilities including natural condition, fermenter and distillation pots such as water or the land, I bring about the malt home brew that the individuality is different from the Yamasaki distillation place. We make the whiskey which is various so as not to see a kind more in the world to make it, and to distribute it of such a home brew.

A sand bar is the world, but is a distillation place to be located in the rare highlands. It is wrapped in rich natural environments among Kiki and is distilled, and the malt home brew repeating the aging amounts to hundreds of thousands of barrels. I repeated examinations and selected carefully, and, from the enormous malt home brew, a single malt whiskey "criminal court" was born.

The sand bar malt is fermentation with the training, a tree pail in the cool and clear natural water of the Southern Alps which are known in the Ojiro River of 100 selections of famous clear water. I distill it with a pot of the open fire and mature by the storehouse of the forest calmly. The light taste that スモーキーフレーバー which the taste to be born is fruity in this way, and is sweet drifts. The flavor to let you feel the freshness of the forest attracts people with individuality different from "Yamasaki" again.


.43% of sand bar, single malt whiskey, authorized agent product, sand bar distillery carefully made .700 ml

-SUNTORY The HAKUSHU Single Malt Whisky (Hakushu Distillery) -


- Item specifications - 

Straight production center Japan
Producer Suntory sand bar distillery
Inner capacity 700 ml

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