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Dear valued customers,
Welcome to Kyoto Uzumasa Shizenmura!

Established since 1999,we feel a strong commitment to the responsible use of nature’s resources.
So far, we have business partners from Asia, Europe, USA etc..
And we have been providing numerous organic products to the domestic market.
Our next long time vision is to provide Japan's organic products with best quality to the customers all across the globe.

NOBUO NAKAGAWA CEO Prema inc.

Shiratamako; the taste from rich soil.

Shiratamako ~Sweet rice Powder~

Shiratamako ~Sweet rice Powder~
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Original Price $ 4.43 Details
$ 4.15 (¥ 459)
Actual price may vary according to exchange rates.
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Product Information

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Shiratamako; the taste from rich soil.

With sticky chewy texture of rice cake and deep sweetness of grain. To keep the natural ecological system as it is, no chemical fertilizer, chemically synthesized agrichemical and herbicide are used. This Shiratamako (sweet rice powder) is made slowly and with effort in a traditional way, “Mizu-biki way”, using sticky rice grown by universe along natural ecological system. This fine and smooth, rich nutritious rice flavour, brings out the flavour of Japanese sweets. Grinding Shiratamako into powder and make Japanese radish sticky cake. Mixing with grated potato and make chewy texture cake. Or making Shiratama dumplings by mixing it with tofu. Up to your ingenuity, you can give chewy texture in your usual dishes.

-Ingredients:glutinous rice (domestic)
-Quantity:120g
-Best for date:360 days after the production


[What is Mizubiki?]
This is the way of production; soak sticky rice in water overnight, and grind it together with water by a stone mill. After it gets powder, put it in water, then it will get sediment. Squeeze the sediment and dry it. Finally, traditional way of Shiratamako (sweet rice powder) is ready.
By putting in water, we can reduce the damage from frictional heat from stone mill. and also surplus of hydrosoluble protein melts out in water. Thus we can get Shiratamako with high purity of the starch.

[how to make Shiratama dumpling]
Add about 110cc water little by little against one pack of this Shiratama flour (120g). Make knead the dough well by hands until it gets ear lobes softness. When enough water in a pan get boiled, cook Shirama balls which are shaped round as big as you want. After those balls are coming up on the surface, keep boiling about 1-2 minuits as it is. Then, scoop them up and put them into cold water. When the temperature get low, drain water well. Serve them together with fruits punch or ice cream. Or also good to eat with Mitarashi-dango (skewed rice dumplings in a sweet soy glaze).

*Keep in airtight container after opening to avoid moisture absorption and insect damage, and consume shortly.

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この決済は海外のお客様専用です。(English follows) 手数料(remittance charge)


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Customs duty and other taxes may be levied when the shipment reaches your country.
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Important notes on Customs and Delivery

[ Custom Duty/Custom Clearance ]

Please note that all custom duties and/or custom clearance fees for the shipment shall be paid by the customer. Also please note that some products may not be able to pass through customs because of different laws in effect in each country (In fact, this has never actually happened). We do not take any responsibility for merchandise confiscated by customs/quarantine authorities in your respective country. Please be aware of this when placing your order. You are considered to have accepted this when you place an order.

[ Disclaimer for Overseas Delivery ]

(Be sure to read the entire text carefully)
Any of the following costs for overseas orders will not be borne by Macrobiotic Asia/Prema Inc. When you make your order, you are considered to have agreed to this disclaimer.

  1. Import duty charged by destination customs/custom clearance authority, and other safety inspection fees shall be 100% borne by the customer.
  2. We take no responsibility for damage caused during transportation. Damaged products and the corresponding freight shall be 100% borne by the customer. Especially for snacks, which may be broken in pieces.
    Please note: The damage can be covered by the transport insurance policy within the policy specific range. If you want a higher insurance amount please let us know in the “Questions & Inquiries” field when your order. Additional insurance will not be applied if no request is made.
  3. All the products that Macrobiotic Asia/Prema Inc. sell are produced for the Japanese market, and all guarantees are only valid in Japan.
  4. Repair fee/shipping/product cost shall be 100% borne by the the customer in the following cases:
    1. The spray part of a deodorant spray breaks 3 weeks or more after purchase.
    2. Soy sauce had flooded out of the bottle when it arrived at the destination. This is caused by the soy sauce fermenting from the vibration and the pressure change during transport.
    3. Brown rice has gotten moldy when shipped to a hot and humid region.
 
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