Assorted sashimi of 魚清
|Name||Assorted sashimi (4-5 portions)|
|Inner capacity||200 g of red meats
100 g of Chutoro
100 g of Otoro
Six sweet shrimp
60 g of cuttlefishs
40 g of white-fleshed fish (two kinds) *2
50 g of salmons
Shellfish (two kinds)
Ground ダコ (domestic production) 60 g
50 g of salmon roe
※An image is an image photograph of the arrangement. As a dish, the accessories (つま, green shiso) are not attached, thank you for your understanding.
The sweet shrimp takes the head for a quality control and sends it. In addition, approve it as a shellfish and the white-fleshed fish provide the thing of the season as specifications may change with the photograph.
|The production center name||Shizuoka, Numazu Port|
|Culture, thawing||Nature, the freezing
※As I send it in a state of the sashimi, after the arrival of the product, I can arrange it on a dining table immediately if I defrost it.
|Expiry date||−It is around two years in 60 degrees or less.
−It is from one week to one month at around 18 degrees.
|Preservation method||The freezing|
|Thawing method||I send it by gas flushing.
It is around five minutes under running water as a bag.
I cut a bag and take it out.
Please have the one worried about water after the thawing after wiping it off by a lead.
|Processor name|| 魚清
Akoujicho, Fujinomiya-shi, Shizuoka 55-1
This product cannot be shipped to United States from the store.
Please contact the store for further information.