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I put a gift packing packing auspicious decoration for gifts name and set assorted entry message card handbag paper sack family celebration thanks gift in return gift-giving present order gourmet year-end present year-end presents free to do furigana

To the assorted a simple gift sausages year-end present to sort with approximately 850 g of sausage shop four kinds 4 packs of the ham sausage

$40.05 (¥ 4,320)*
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Product Information

Set contents






1 garlic sausage
Approximately 240 g with five 1 pack













2 チーズインウインナー
Approximately 200 g of 1 pack six-pack













Saw 3 faults; a pork weiner
Approximately 200 g of 1 pack six-pack










4 smoked chorizo
Approximately 200 g of 1 pack six-pack




















It is good to snacks
Popular sausage of the sausage shop
I made four kinds of X for each one packs a set



I made four points of the popularity a set to the snacks of the sausage shop.

☆ Name snacks sausage set

☆ Set contents         Inner capacity    The expiration date

  Garlic sausage    Approximately 240 g of *1 approximately 15 days

  チーズインウインナー    Approximately 200 g of *1 approximately 15 days

  Saw a fault; ポークウインナー approximately 200 g *1 approximately 15 days

  Smoked chorizo    Approximately 200 g of *1 approximately 15 days





Immovable popular NO1!

The stamina perfect score taste is a sausage of the taste without the mistake that a perfect score parsley can become more attractive in garlic, too 

☆ Name garlic sausage

☆ Approximately 240 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately three minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
It is recommended I wave salt lightly, and to eat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after opening well, and the preservation method sausage comes with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name
Pork, onion, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (Na)

☆ 27 items of allergy indication: Pork, gelatin



Is the very mellow sausage which natural cheese fully entered; only boil it lightly, and is delicious at all

☆ Name cheese in weiner

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately two minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.
As this sausage explodes when I overcook it, and cheese is scattered, I overcook it and am attention.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name pork, natural cheese, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Milk, pork, gelatin



荒挽 きの ウィンナーソーセージウインナー and まれるそーせーじです good for anyone of the middle existence of Frankfurt

☆ Saw a name fault; a pork weiner

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately two minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name pork, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Pork, gelatin



Bony parts of natural bowels domestic production pork saw it, and they are sausages
Taste to come out from the hotness that is a hot chorizo sausage with a chili pepper becomes the habit. I burn boiling でてぷりっと and am delicious with パリッ

☆ Name smoked chorizo

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ As you do whether you boil the sausage of the weiner type of cooking method this with hot water of 80 degrees for two minutes with パリッ when the bowels bake it over a low heat to the broken limit, please try it. 沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name
Pork, onion, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Pork, gelatin

※ As the number of the grams is mixed up approximately 10 g for a handicraft, thank you for your understanding.

※ There is the product of the sausage shop of the domestic raw materials handicraft ham sausage using basically domestic raw materials using a minimum additive for restraint including the botulinus, but approve it as you use the import raw materials such as part Germany products

☆ Distributor
Sausage shop Polygonaceae shop
Address 〒 391-0216
3874-6, Yonezawa, Chino-shi, Nagano

☆ Manufacturer 
 Sausage shop 
Address 〒 373-0817
   672-6, Iizukacho, Ota-shi, Gunma


List of words for the search

It is marriage Kotobuki for 60s 70 generations for delivery delivery family celebration auspicious decoration for gifts name furigana-adaptive thanks 20 generations in 30s in 40s in 50s
Thanks gift in return family celebration expands, and entry message card gift packing lapping free to do excellent case is free
Assorted assortment sets Mother's Day gift Father's Day gift Bath D present food
Order gourmet high quality gift raw ham roast ham block birthday present man woman
Hold the name; a mother father birthday present parents year-end present midyear gift meat processed food meat grandfather

I made four points of the popularity a set to the snacks of the sausage shop.

☆ Name snacks sausage set

☆ Set contents         Inner capacity    The expiration date

  Garlic sausage    Approximately 240 g of *1 approximately 15 days

  チーズインウインナー    Approximately 200 g of *1 approximately 15 days

  Saw a fault; ポークウインナー approximately 200 g *1 approximately 15 days

  Smoked chorizo approximately 200 g *1 approximately 15 days





Immovable popular NO1!

The stamina perfect score taste is a sausage of the taste without the mistake that a perfect score parsley can become more attractive in garlic, too 

☆ Name garlic sausage

☆ Approximately 240 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately three minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
It is recommended I wave salt lightly, and to eat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after opening well, and the preservation method sausage comes with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name
Pork, onion, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (Na)

☆ 27 items of allergy indication: Pork, gelatin



Is the very mellow sausage which natural cheese fully entered; only boil it lightly, and is delicious at all

☆ Name cheese in weiner

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately two minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.
As this sausage explodes when I overcook it, and cheese is scattered, I overcook it and am attention.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name pork, natural cheese, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Milk, pork, gelatin



荒挽 きの ウィンナーソーセージウインナー and まれるそーせーじです good for anyone of the middle existence of Frankfurt

☆ Saw a name fault; a pork weiner

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ When boil it with hot water of 80 degrees approximately two minutes when boil a cooking method, and have it, can have it deliciously; when bake it, it is easy, but is juicy with パリッ, and can have an oven and a grill when bake even a frying pan slowly and carefully over a low heat
沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name pork, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Pork, gelatin



Bony parts of natural bowels domestic production pork saw it, and they are sausages
Taste to come out from the hotness that is a hot chorizo sausage with a chili pepper becomes the habit. I burn boiling でてぷりっと and am delicious with パリッ

☆ Name smoked chorizo

☆ Approximately 200 g of inner capacity 1 packs

☆ Expiration date approximately 15 days

☆ As you do whether you boil the sausage of the weiner type of cooking method this with hot water of 80 degrees for two minutes with パリッ when the bowels bake it over a low heat to the broken limit, please try it. 沸騰したお湯でボイルすると、味が抜けてしますのご注意下さい。 When 80 degrees is difficult, please try boiling hot water as you stop fire and put a sausage and are boiled deliciously when you boil residual heat for approximately three minutes.

☆ As I wipe off water with clean kitchen paper after preservation method opening well and come with new paper, I wrap it and can save it on around 5th when I put it in Tupper and chill and preserve it. When you want to save it further, please have it by cryopreservation within one month.

☆ Raw materials name
Pork, onion, salt, sugar, spice, seasoning (amino acid), spice extract, phosphate (Na), antioxidant (V, C), color coupler (sodium nitrite)

☆ 27 items of allergy indication: Pork, gelatin

※ As the number of the grams is mixed up approximately 10 g for a handicraft, thank you for your understanding.

※ There is the product of the sausage shop of the domestic raw materials handicraft ham sausage using basically domestic raw materials using a minimum additive for restraint including the botulinus, but approve it as you use the import raw materials such as part Germany products

☆ Distributor
Sausage shop Polygonaceae shop
Address 〒 391-0216
3874-6, Yonezawa, Chino-shi, Nagano

☆ Manufacturer 
 Sausage shop 
Address 〒 373-0817
   672-6, Iizukacho, Ota-shi, Gunma



List of words for the search

It is marriage Kotobuki for 60s 70 generations for delivery delivery family celebration auspicious decoration for gifts name furigana-adaptive thanks 20 generations in 30s in 40s in 50s
Thanks gift in return family celebration expands, and entry message card gift packing lapping free to do excellent case is free
Assorted assortment sets Mother's Day gift Father's Day gift Bath D present food
Order gourmet high quality gift raw ham roast ham block birthday present man woman
Hold the name; a mother father birthday present parents year-end present midyear gift meat processed food meat grandfather

Set contents


1 garlic sausage
Approximately 240 g with five 1 pack





2 チーズインウインナー
Approximately 200 g of 1 pack six-pack






Saw 3 faults; a pork weiner
Approximately 200 g of 1 pack six-pack






4 smoked chorizo
Approximately 200 g of 1 pack six-pack









It is good to snacks
Popular sausage of the sausage shop
I made four kinds of X for each one packs a set


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