|Ocean of milkAt least, a good balance of nutrients is called"Oyster"The freshness is important more than anything else.
Located on the West side of the Gulf of Noto Nanao Nakajima producedFresh oysters a year, whichTo
In the seasonings were plump and sardines.
|Well you know"Oyster"Luxury has been boiled in soy sauce... boiled plain oysters at the raw eating, put in the Pan, but also veryIt is delicious.
Noto Nakajima produced oysters are boiled until now to convey the taste of the real.Artisans 'craftsmanship.Really plump sardines in unprecedented techniques.
Not say "Oyster"JuicyIs a gem in your mouth... Please try once.
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