Pure soy sauce in the Shodo-Shima Island blessed with soy sauce made a great climate and culture, is a 400-year tradition by old-fashioned charm "ancient brewing" aged long sauce. Cedar barrel selection of soy beans, wheat and salt stuff, maximizers of Aspergillus oryzae and let them create thoroughly mature taste, flavor and aroma are best. Raw soy does not use genetically modified soybean.
Shelf life expiration date
360 days after manufacturing date
How to save
Keep away from direct sunlight, high temperature and high humidity.