||Plant materials authentic Curry Roux (Flake type)
Flour （ Japan ）, vegetable oil (organic commonly oil, palm oil), sugar, curry powder, seasoning, yeast extract, malt extract, salt （ salt ）, fruit juice (Apple, mango, pineapple, papaya), spices (onion powder, garlic powder), tomato powder, (part of the raw materials including soy)
1 no animal ingredients, such as lard or tallow, or animal broth extract is not used.
1 commitment to taste if you cut fat 25% (compared with our mild Curry) was.
1 * 25 is a full-fledged Curry Roux finished only in type than the original blend of spices, roasting over an open flame the domestic producing flour, organic permanently oil plant material.
1 * 4 kinds of fruit juice (Apple, mango, papaya, pineapple), easy to eat anyone, mild, mellow flavor.
1 is a convenient zipper pouch.
1 flakes type, so dry Curry and pilaf, fried, etc are available. 1 does not use synthetic food additives such as chemical flavorings and emulsifiers.
|How to save
||Avoid direct sunlight and high temperatures and humidity, as much as possible and save in a cool place. Damas to be able and less fat than traditional products for the somewhat harder to melt melt is easy after a while and disappears. While punching the air after opening the Chuck tightly shut, served early and must be stored in the refrigerator. Vegetable oil floating, so do not use the emulsifier. Also, can be when placed in hot, melted vegetable oil freezes ruu and tender, but any quality issues.
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