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The making of cake made with TOMIZ, cuoca Tomizawa store クオカパン which I made using citron from Kochi

TOMIZ cuoca (Tomizawa store クオカ) citron tea (use of citron from Kochi) / 415 g coffee, tea フルーツティ

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Product Information



■Product summary

■A name: Fruit artefact
■Raw materials name: Saccharide (sugar, grape sugar fructose liquid sugar, starch syrup, isomalt oligosaccharide), citron (rind of a fruit, fruit juice), honey, acidulant, gelling agent (pectin), antioxidant (vitamin C)
■A preservation method (unopened): You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature
■The expiration date (I reckon it from an unopened production date): Than production eight months
■An allergy: A specific allergy (seven items): Unavailable
■Contamination: At this article production line, I produce an apple, the products including the orange.
■Instructions: You save it with a refrigerator (10 degrees Celsius or less) after opening, and please have it early. As the bottle is easy to be broken, please be careful about the handling enough. It is the period when quality is kept in a preservation method displayed at the time of non-opening in the expiration date. A sunspot may be seen in a rind of a fruit, but please have it in peace as it is a thing derived from fruit. As a kind and a kind piece may rarely enter, please be careful. With progress of the time, a color may thicken, but, after production, quality does not have any problem.
■Inner capacity: 415 g
■A distributor: Tomizawa store 1-9-4, Yuurakucho, Chiyoda-ku, Tokyo
I made it using citron with bottle from Kochi. As I use not only the fruit juice but also the rind of a fruit, a citron original flavor spreads to fill the mouth. You have you dissolve it in hot water and cold water and drink and, as a topping or jam of yogurt and the ice cream, can enjoy it regardless of a season. Honey, entering oligosaccharide.

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