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Cachette Secrete (カシェットシークレット) wine cellar Ann Toby who has you use wine cellar CAFE and BAR, a small Italian restaurant, the French restaurant for a restaurant

Wine cellar for duties for Cachette Secrete (カシェットシークレット) brilliant silver CAFE, BAR, restaurants for 32 wine cellar compressor type wine cooler wine rack period-limited 30% point back wine cellar for the wine cellar home

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Product Information


ワインセラー
ワインセラー

カシェットシークレット


→The left difference type becomes this.



家庭用、客室、ギフト
ワインセラー
ワインの保存
温度、湿度の注意
客室用
小型ワインセラー
ペルチェ式
デザイン こだわり
ワインセラー ブラック
設定温度につきまして
LEDライト付き

●Bean knowledge of the wine

・Preservation method of the wine
The wine is sensitive liquor.
If a preservation method is suitable, I drink and continue the slow aging towards the time.
If state of preservation is bad, I deteriorate early, and the precious wine is not delicious, too.


・Fear of the light
The light is a natural enemy letting wine oxidize.
The sunlight lets wine extremely change in quality, and it is an inevitably decline condition to put an unpleasant smell called the sunlight flavor in outbreak させますで, the dark place.
I store the wine after it was done an air bottle not to contact air.
Therefore I let the bottle idle and always moisten cork.


・Temperature, precaution of the humidity
The environment that can keep a place with a little difference of temperature, temperature of 13-15 degrees relatively coolly is most suitable.
In addition, air enters the bottle and spoils a moderate flavor of the wine when cork dries and shrinks.
The humidity recommends around 75% not to dry cork.


・I gradually work? Fear of the vibration
The vibration hastens the aging of the wine.
As for the wine which matured with much effort when gave vibration as the wine continued maturing in a bottle calmly of the flavor is said to lose the balance.


・Smell
When a thing giving off a strong bad smell is put near the wine, there may be shift incense.


・Summary
The preservation of the wine has few one-day temperature changes, and a cool place is recommended. ご家庭では床下収納や押入に紙にくるんで横に寝かして保存をするのは必須ですが、 長期の保存はおすすめできません。
A quality state of the wine is easy to worsen when I save the temperature conjugation with a closed room or closet intensely in the summer in Japan.
Of course it is good to save it in wine cellar, but several take the place when I put it and give wine vibration when I take the thing of the inside, and a smell of other food may look it to you.
After all it is reliable to store the wine in wine cellar for exclusive use of the wine.




カシェットシークレット

ヒーターレス

→The left difference type becomes this.





※※※※※※※Attention※※※※※※※
When I switch it on and begin to lower temperature in the wine cellar when indoor temperature rises in 1, the summertime, I may do "dew condensation" by difference of temperature of indoor warm temperature and the cold temperature in the wine cellar.
The wine cellar is chilled, and quantity of the dew condensation decreases if temperature is stable. As there is not it by the trouble, approve it beforehand.


When 2, room temperature are less than more than 25 degrees or 12 degrees, temperature setting may not be made right.




It is wine cellar having you use CAFE and BAR, a small Italian restaurant, the French restaurant for a restaurant.

In limited space, both the red and the white are the most suitable wine cellar to prepare a lineup.

■Color
Brilliant silver
■Gap between door
The right difference
■The number of the packable wine
32 bottles of 750-1000 milliliters
■Rating power consumption
100W
■The input voltage
AC100V 50/60Hz
■Cooling system
Peltier cooling method
■Ambient temperature
Please use it at a place of normal temperature (10-25 degrees Celsius).
■Cooling temperature
Approximately 4 degrees Celsius - 22 degrees Celsius
■Body size
410mm in width X 806mm in height X 525mm in depth
■Precaution
※In the case of red wine, in the case of 14-16 degrees Celsius, white wine, 9-10.5 degrees Celsius becomes the right temperature.
・ The glass improves heat retention by making dual structure. I cut the ultraviolet rays which were a natural enemy of the wine using ultraviolet rays cut glass.
・I equipped 庫内 with an LED light to light up elegantly.
・I consider environment. The use of the Freon is made entirely by the adoption of the Peltier cooling method. It becomes the eco-friendly product.

設置例

Wine cellar wine cellar compressor type wine cooler wine rack for the wine cellar home

Latest Product Reviews (2)

自宅用(2台目)として購入しました
Posted by ネオ* , 2015/10/26 02:18:56
数年前に他社製の18本収容できるものを購入して使っていたのですが入りきらなくなったので購入いたしました。棚を外さないと太物が入らない点が残念なのと内部の奥行きがもう少しあるといいと思います、また、我が家ではパントリーに置いているので音などは気になりませんが最初に電源を入れたときはそれなりに音はしてました。そのほかは全く問題なくこの容量のものとしてはかなり安く買えたと満足しています。
思っていた程、音は静かではない
Posted by NO********** , 2014/07/19 00:04:53
他の値段の安いものもありましたが、レビューと見てこちらを選びました。それと24本用と32本用で迷ったのですが、サイズ差がさほど変わりがなかったので、32本を選びました。サイズ的には問題なく、温度も安定しております。24本用は上下で温度が変えられるので、機能的には24本の方が優れているのかもしれません。私が選択した32本用にこの機能はありません。他の方のレビューには消音タイプで比較的音が気にならないと書いてありましたが、私は気にならないレベルではないです。個人差があると思いますが、冷却に力を使う時は気になってしまう程の音がします。また、音が一定でないため、置き場所を考慮して購入された方が良いかと思います。また、他の方も書いていますが、太い規格のボトルは入りません。32本にしたのも、ラックを外して使う事を想定したためです。

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