I match it even if I put it where. The style that I do not insist on does not choose the place to put it. Is there not presence? No, as having met there from a beginning.
"I am so familiar".
The place where the place that you chose matches most.
In Cachette Secrete where the preparation can keep both the red and the white of the wine. I prepare 12 wine cellar (six red, six white) for duties for store of the small and medium size scale in Cachette Secrete.
It is the wine cellar of the simple design which is correct in the atmosphere of the store without taking the space at the stores of CAFE, BAR, Italian French, the Japanese food. It is most suitable for girls-only gathering if I make a wine list even with the alcohol column of the menu.
The wine which it is not the bar which is specialized in wine, but after all is loved toward the lot.
It is the size that is just right to always save it.
If it is too big and is porous, I am lonely and.
I put it on the counter, but am not interested in particular.
In indoor structure, I was able to never put wine cellar in a kitchen and pantry, a drinker.
So I was looking for wine cellar without the sense of incongruity in the floor.
As I appear for sense of quality when even the wine which is not expensive at all enters the seller, the atmosphere is good, too. Of course I am particular about taste and choose you.
Because it was slim, he/she was just stuck in the useless gap of the floor.
Both the red and the white keep the wine cellar at around 12-14 degrees Celsius.
I recommend that the white wine puts ice in the wine cooler right before I drink and cools it for approximately ten minutes.
I think whether you may keep champagne.
The temperature setting that is appropriate to champagne is 10 degrees Celsius - around 12 degrees Celsius centigrade.
When I switch it on and begin to lower temperature in the wine cellar when indoor temperature rises in 1, the summertime, I may do "dew condensation" by difference of temperature of indoor warm temperature and the cold temperature in the wine cellar.
The wine cellar is chilled, and quantity of the dew condensation decreases if temperature is stable. As there is not it by the trouble, approve it beforehand.
When 2, room temperature are less than more than 25 degrees or 12 degrees, temperature setting may not be made right.
It is wine cellar having you use CAFE and BAR, a small Italian restaurant, the French restaurant for a restaurant.
In limited space, both the red and the white are the most suitable wine cellar to prepare a lineup.
33cm max, 12 bottles
■Rating power consumption
■The input voltage
It is the non-Freon wine cellar which adopted "Peltism dual ascent method" (ペルチィズムデュアルアセントメソッド).
"Peltism dual ascent method" (ペルチィズムデュアルアセントメソッド) is a cooling method using two Peltier cooling systems. It is the cooling system which was chosen to stabilize cooling temperature in the wine cellar more.
Please use it at a place of normal temperature (10-25 degrees Celsius).
Approximately 8 degrees Celsius - 18 degrees Celsius
250mm in width X 665mm in height X 507mm in depth
Approximately 15 (Kg)
※In the case of red wine, in the case of 14-16 degrees Celsius, white wine, 9-10.5 degrees Celsius becomes the right temperature.
・ The glass improves heat retention by making dual structure. I cut the ultraviolet rays which were a natural enemy of the wine using ultraviolet rays cut glass.
・I equipped 庫内 with an LED light to light up elegantly.
・I consider environment. The use of the Freon is made entirely by the adoption of the Peltier cooling method. It becomes the eco-friendly product.
Wine cellar wine cellar compressor type wine cooler wine rack free shipping for the wine cellar home