[Aroma and taste]
Bordeaux who had begun while at the top of. This wine shows and become the best wines are aged.
Some "life in 2005 and in 2009, followed by the most amazing" and lauded the renowned Robert Parker said.
Hoodie 100 points
WineSpectator magazine 99 points
Two-tier formula 12 bottles for wine cellar (right-hand)
♦ Wing says
33 cm max, 12 bottles.
♦ power consumption
♦ input voltage
♦ cooling system
This is the non-fronweinselor adopted "Peltism dual ascent method (perciism dual ascent method).
It is a cooling method using Peltier cooling system two and Peltism dual ascent method (perciism dual ascent method). More cool temperature inside the wine cellar cooling system was selected in order to stabilize.
♦ ambient temperature
Please use in place at room temperature (10-25 ° C).
♦ cooling temperature
About 8 ° C to 18 ° C
♦ body size
250 mm x height 665 mm x 507 mm depth
Approximately 13 (Kg)
* If the reds 14-16 ° C, white wine for 9-10.5 ° C temperature.
-Improve insulation in double glass. Cut ultraviolet light UV-cut glass, natural enemies of wine.
-Equipped with LED lighting illuminates gracefully into the oven.
And environmentally concerned. Peltier cooling system ensures no use of chlorofluorocarbons. It will become environment-friendly products.
※※※※※※※※※※※※※※※ 注意 ※※※※※※※※※※※※※※※※
1 the high summer temperature if, when you put the power and start lowering the temperature inside the wine cellar, due to temperature difference between the warm temperature and cold temperatures in the wine cellar "condensation".
Stabilize temperature thankfulness in a wine cellar that reduces the amount of condensation. Please note that is not failure.
You may not set temperature correctly if more than 25 degrees or below 12 degrees, 2, at room temperature.
This is the best wine cellar in a limited space the line to align the red and the white.