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Peltism (ペルチィズム) wine cellar TOKYO BEETLE which has you use wine cellar CAFE and BAR, a small Italian restaurant, the French restaurant for a restaurant

It is for eight wine cellar

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$ 196.86 (¥ 22,000)
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送料無料 24時間以内の発送可能です 12本収納可能な小型ワインセラー
I match it even if I put it where. The style that I do not insist on does not choose the place to put it. Is there not presence? No, as having met there from a beginning.
"I am so familiar".
The place where the place that you chose matches most.
In Peltism where the preparation can keep both the red and the white of the wine. I prepare wine cellar 16 Motoiri for duties for store of the small and medium size scale in Peltism.

It is the wine cellar of the simple design which is correct in the atmosphere of the store without taking the space at the stores of CAFE, BAR, Italian French, the Japanese food. It is most suitable for girls-only gathering if I make a wine list even with the alcohol column of the menu.
cafe BAR
The wine which it is not the bar which is specialized in wine, but after all is loved toward the lot.
It is the size that is just right to always save it.
If it is too big and is porous, I am lonely and.

I put it on the counter, but am not interested in particular.
Western-style restaurant
In indoor structure, I was able to never put wine cellar in a kitchen and pantry, a drinker.
So I was looking for wine cellar without the sense of incongruity in the floor.

As I appear for sense of quality when even the wine which is not expensive at all enters the seller, the atmosphere is good, too. Of course I am particular about taste and choose you.
Because it was slim, he/she was just stuck in the useless gap of the floor.
ワインセラー ワインの保存 温度、湿度の注意 客室用 小型ワインセラー ペルチェ式 デザイン こだわり LEDライト付き

●Bean knowledge of the wine

・Preservation method of the wine
The wine is sensitive liquor.
If a preservation method is suitable, I drink and continue the slow aging towards the time.
If state of preservation is bad, I deteriorate early, and the precious wine is not delicious, too.


・Fear of the light
The light is a natural enemy letting wine oxidize.
The sunlight lets wine extremely change in quality, and it is an inevitably decline condition to put an unpleasant smell called the sunlight flavor in outbreak させますで, the dark place.
I store the wine after it was done an air bottle not to contact air.
Therefore I let the bottle idle and always moisten cork.


・Temperature, precaution of the humidity
The environment that can keep a place with a little difference of temperature, temperature of 13-15 degrees relatively coolly is most suitable.
In addition, air enters the bottle and spoils a moderate flavor of the wine when cork dries and shrinks.
The humidity recommends around 75% not to dry cork.


・I gradually work? Fear of the vibration
The vibration hastens the aging of the wine.
As for the wine which matured with much effort when gave vibration as the wine continued maturing in a bottle calmly of the flavor is said to lose the balance.


・Smell
When a thing giving off a strong bad smell is put near the wine, there may be shift incense.


・Summary
The preservation of the wine has few one-day temperature changes, and a cool place is recommended. ご家庭では床下収納や押入に紙にくるんで横に寝かして保存をするのは必須ですが、 長期の保存はおすすめできません。
A quality state of the wine is easy to worsen when I save the temperature conjugation with a closed room or closet intensely in the summer in Japan.
Of course it is good to save it in wine cellar, but several take the place when I put it and give wine vibration when I take the thing of the inside, and a smell of other food may look it to you.
After all it is reliable to store the wine in wine cellar for exclusive use of the wine.


Peltism wine

ヒーターレス
※※※※※※※Attention※※※※※※※
When I switch it on and begin to lower temperature in the wine cellar when indoor temperature rises in 1, the summertime, I may do "dew condensation" by difference of temperature of indoor warm temperature and the cold temperature in the wine cellar.
The wine cellar is chilled, and quantity of the dew condensation decreases if temperature is stable. As there is not it by the trouble, approve it beforehand.


When 2, room temperature are less than more than 25 degrees or 12 degrees, temperature setting may not be made right.




It is wine cellar having you use CAFE and BAR, a small Italian restaurant, the French restaurant for a restaurant.

In limited space, both the red and the white are the most suitable wine cellar to prepare a lineup.

■Wine size
33cm max, 8 bottles
■The input voltage
AC100V 50/60Hz
■Cooling system
Peltier type
■Ambient temperature
Please use it at a place of normal temperature (12-25 degrees Celsius).
■Cooling temperature
Approximately 8 degrees Celsius - 18 degrees Celsius
■Body size
250mm in width X 455mm in height X 507mm in depth
■Precaution
・ The glass improves heat retention by making dual structure. I cut the ultraviolet rays which were a natural enemy of the wine using ultraviolet rays cut glass.
・I equipped 庫内 with an LED light to light up elegantly.
・I consider environment. The use of the Freon is made entirely by the adoption of the Peltier cooling method. It becomes the eco-friendly product.


Wine cellar wine cellar compressor type wine cooler wine rack free shipping for the wine cellar home

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