-How to store wine
Wine is a delicate sake.
Suitable for storing continue gradual maturation towards the drink, and others.
Soon deteriorated and poorly preserved, there would be no long-awaited wine taste.
Fear of light.
Light is a natural enemy to oxidize the wine.
Sunlight transformed to wine, the raises that sunshine smell unpleasant odors in the dark is always undiminished conditions.
Keep the air bottled wine had no contact with the air.
To lay the bottle and Cork to keep wet at all times.
-Temperature, humidity considerations
Keep the place relatively cool, low-temperature difference between the temperature of 13-15 degrees is optimal.
Corks will dry and shrivel up, also from a good flavor of the wine air in the bottle.
Corks do not dry, so humidity is 75% recommended before and after.
And slowly kicks! Of vibration
Vibration accelerate aging of the wine.
Having said that fracture the flavor balance and vibration to give wine continues maturing quietly in a bottle because I matured wines.
And the smell
Because of lingering and strong odor is placed near the wine.
Wine storage is recommended where low temperature one day, cool. Wrapped in the paper under floor storage and closet in your home can sit next to a save is required for long-term retention is not recommended.
It is Japan's summer temperature, stored in large room or closet, and easy to be bad at quality state of the wine.
You may when takes place is of course to save in the wine cellar, but also books and then take in the wine jar, there is the smell of other foods.
Still wine is safe should be stored in a private wine cellar.
Start Date:03/07/2017 00:00 JST
End Date:30/09/2017 23:59 JST
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