An area (straight production center): Katsunuma, 100 years tree former Tatsuharu tree
A type: Bitter innocence
The dish which fits: Sashimi, tempura, food boiled and seasoned
The wine which I made from a tree in Japan for only 100 years. I taught you the grape of the gem which let you make good results through designated cultural assets "Koshu 100 years tree former dragon" carefully, and the brewing, a barrel let you mature. I finish it in refreshing hot. It is the limitation of 1 barrel (230 liters) every year.