[characteristic of the Matsusaka beef]
Speaking of the highest peak of the beef "Matsusaka beef."
Fleshy substance and the softness with the fresh sliced raw fish are unrivaled article itself. Most use this Matsusaka beef at a steak, sukiyaki, shabu-shabu and the first-class restaurant.
There is the side that a brand called the Matsusaka beef takes part in to maintain taste and the formality of the shop when I show off the status of the shop. The Matsusaka beef which "I divinized you" so much and did. It is natural that it is delicious. The finest fleshy substance like "it becomes very delicious" and sweetness of the fat are attractive.
◆A kind: Shabu-shabu, sukiyaki
◆Inner capacity: 900 g of total 400 g of X 1P+500g X 1P
◆A production center: Mie
◆A class: I make a definite promise more than A4 class
◆A use part: Rose カタ
◆The expiration date: From a production date 180 days
I send highest peak "Matsusaka beef" of the beef at 900 g only now!